Banana Muffins, How to Make Banana Muffins Recipe, Easy Banana Muffin

Banana MuffinsBanana Muffins Recipe is one of the smooth and soft recipes, kids love to eat them as a snack after their school. Bananas are one of the energy rich foods which we can have at an affordable price.

As per Indian tradition, when ever there is a special occasion we got habituated to bring bananas. If they are not used on time they get ripened fast. Most of the time we tend to dispose of them and our children may show reluctant when there are brown spots on bananas. When ever such situation arises, I usually make lemon banana lassi or juice of it.

This time I thought of making Easy Banana Muffins, In my first attempt, I couldn’t make it soft and spongy than I took my dad’s help while making this recipe. It came out superb, initially, I wanted to make it healthy and used whole wheat flour, but as per my dad’s suggestion I substituted whole wheat flour with all purpose flour and made here and there small changes.

You may also like to check my other dessert recipesPotato cake recipe, apple cake recipe, karanji recipe and shankarpali recipe.

Ingredients for Banana Muffins:

Ripe banana pulp – 300 gms.

Sugar powder – 400 gms.

Salt – 6 gms.

Egg white – 200 gms.

Vanilla essence – few drops

Banana essence – few drops

Baking powder – 8 gms.

Walnut pieces – 40 gms.

All-purpose flour – 400 gms.

Margarine – 200 gms.

Skimmed milk powder – 35 gms.

Water – 250 ml.

Soda bicarb – 2 gms.

Corn flour – 20 gms.

How to Make Banana Muffins Recipe:


  • Make cream by mixing margarine and sugar powder.
  • Beat egg white and vanilla essence. Add this to cream little by little.
  • Filter all-purpose flour, baking powder, salt and skimmed milk powder.
  • Add this mixture to above cream and mix well.
  • Grease cake cups and pour this mixture into it.
  • Heat them in an oven at a temperature of 375 degrees Fahrenheit for 20 minutes.
  • Once baking is finished, let it cool.
  • Coat with coconut flavor cream.
  • Banana Muffin Recipe is ready garnish with walnuts.




Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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