Banana MuffinsBanana muffins are smooth and soft, kids love to eat them as a snack after their school. Bananas are one of the energy rich foods which we can have at affordable price.

When ever there is a special occassion, we bring bananas and they get ripened fast and if we don’t consume them on time they they have to be disposed. When that situation arises i will make lemon banana lassi or juice of it. This time i though of making Banana Muffins, In my first attempt i couldn’t make it soft and spongy then i took my dad’s help while making this recipe. It came out superb.

You may also like to check my other dessert recipesPotato cake recipe, apple cake recipe, karanji recipe and shankarpali recipe.

Ingredients:

Ripe banana pulp – 300 gms.

Sugar powder – 400 gms.

Salt – 6 gms.

Egg white – 200 gms.

Vanilla essence – few drops

Banana essence – few drops

Baking powder – 8 gms.

Walnut pieces – 40 gms.

All-purpose flour – 400 gms.

Margarine – 200 gms.

Skimmed milk powder – 35 gms.

Water – 250 ml.

Soda bicarb – 2 gms.

Corn flour – 20 gms.



Prepare Banana Muffins:

 

  • Make cream by mixing margarine and sugar powder.
  • Beat egg white and vanilla essence. Add this to cream little by little.
  • Filter all-purpose flour, baking powder, salt and skimmed milk powder.
  • Add this mixture to above cream and mix well.
  • Grease cake cups and pour this mixture into it.
  • Heat them in oven at a temperature of 375 degree Fahrenheit for 20 minutes.
  • Once baking is finished, let it cool.
  • Coat with coconut flavour cream.
  • Banana muffin is ready garnish with walnuts.

 

 

 

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