Beerakaya PachadiBeerakaya Pachadi is a green and high fiber recipe which can be consumed directly with hot rice or with breakfast recipes. Many of us throw away the skin of rigid gourd but it can be turned out as a delicious recipe.

Ingredients:

Beerakaya peel – 2 cups

Garlic – 2 cloves

Coriander powder – a pinch

Red chilli powder – 1/2 tsp.

Turmeric powder – A pinch

Salt – As per your taste

Curry leaves – 2 tsp.

Oil – 1 tsp.

Cumin seeds and mustard seeds – 1/2 tsp.



Prepare Beerakaya Pachadi:

 

  • Add two cups of water and boil beerakaya peel by adding little salt
  • Drain water and keep aside.
  • Fry few slightly mashed garlic cloves, cumin seeds and mustard seeds.
  •  Add boiled beerakaya peel and fry for a while
  • Add coriander powder, red chilli powder, turmeric powder and salt and cook for a while

 

Tip: Don’t try to overcook the peel, it may degrade perfect taste.

 

  • Beerakaya pachadi tastes great with hot rice.
  • Garnish with coriander leaves.

 

 

 

https://i1.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/03/Beerakaya-Pachadi.jpg?fit=1022%2C741https://i1.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/03/Beerakaya-Pachadi.jpg?resize=150%2C150Rambabu UppadaSalads and RaitasVegetarianBeerakaya Pachadi,Beerakaya Thokku Pachadi,Recipe Of GourdBeerakaya Pachadi is a green and high fiber recipe which can be consumed directly with hot rice or with breakfast recipes. Many of us throw away the skin of rigid gourd but it can be turned out as a delicious recipe. Ingredients: Beerakaya peel - 2 cups Garlic - 2 cloves Coriander powder...Unique place to learn Indian Recipes