Beerakaya Pachadi is a green and high fiber recipe which can be consumed directly with hot rice or with breakfast recipes. Many of us throw away the skin of rigid gourd but it can be turned out as a delicious recipe.
Beerakaya peel – 2 cups
Garlic – 2 cloves
Coriander powder – a pinch
Red chilli powder – 1/2 tsp.
Turmeric powder – A pinch
Salt – As per your taste
Curry leaves – 2 tsp.
Oil – 1 tsp.
Cumin seeds and mustard seeds – 1/2 tsp.
Prepare Beerakaya Pachadi:
- Add two cups of water and boil beerakaya peel by adding little salt
- Drain water and keep aside.
- Fry few slightly mashed garlic cloves, cumin seeds and mustard seeds.
- Add boiled beerakaya peel and fry for a while
- Add coriander powder, red chilli powder, turmeric powder and salt and cook for a while
Tip: Don’t try to overcook the peel, it may degrade perfect taste.
- Beerakaya pachadi tastes great with hot rice.
- Garnish with coriander leaves.
http://www.indianrecipeinfo.com/cooking/beerakaya-pachadi/https://i1.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/03/Beerakaya-Pachadi.jpg?fit=1022%2C741https://i1.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/03/Beerakaya-Pachadi.jpg?resize=150%2C150Salads and RaitasVegetarianBeerakaya Pachadi,Beerakaya Thokku Pachadi,Recipe Of GourdBeerakaya Pachadi is a green and high fiber recipe which can be consumed directly with hot rice or with breakfast recipes. Many of us throw away the skin of rigid gourd but it can be turned out as a delicious recipe. Ingredients: Beerakaya peel - 2 cups Garlic - 2 cloves Coriander powder...Rambabu UppadaRambabu Uppadaindianrecipeinfo@gmail.comAdministratorI am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.Indian Recipe Info