Beerakaya VadaBeerakaya Vada is one of the simple south Indian low spicy healthy snack recipes. As this is made from vegetable, it is low in calories and also absorbs less oil; it becomes one of the idle snack recipe ideas.

Ingredients:

Ridge gourd/ Beerakaya – 1 (small size)

Rice flour – 7 tsp.

Bengal gram powder – 1tsp.

Onions – 1

Red chilli powder – 1 tsp.

Salt – as per your taste

Cumin seeds – 1/4 tsp.

Curry leaves – 1 tsp.

Oil – for deep fry



Prepare Beerakaya Vada:

 

  • Clean beerakaya with water.
  • Peel the outer layer of the beerakaya and mince onions.

 

Tip: You can use outer layer to make fry out of it or even chutney.

 

  • After removing the skin cut into pieces and keep aside

 

Note: Check each and every piece of the vegetable, some might be sour and damage whole curry.

 

  • In wide vessel add onions, curry leaves, beerakaya, cumin seeds, rice flour and little salt.
  • Mix these ingredients with the help of water and make tight pack.
  • If needed you can sprinkle little water on the top so as to keep moisture.
  • Take some lump in your hand and press and deep fry.
  • Let them fry until they turn golden brown.
  • Beerayaka vada is ready to serve. Put them on a tissue paper so that excess oil gets absorbed.
https://i1.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/02/Beerakaya-Vada.jpg?fit=856%2C870https://i1.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/02/Beerakaya-Vada.jpg?resize=150%2C150Rambabu UppadaBreakfast RecipesSnacksBeerakaya Vada,Healthy Snack Recipes,Snack Recipe Ideas,Vada RecipeBeerakaya Vada is one of the simple south Indian low spicy healthy snack recipes. As this is made from vegetable, it is low in calories and also absorbs less oil; it becomes one of the idle snack recipe ideas. Ingredients: Ridge gourd/ Beerakaya - 1 (small size) Rice flour - 7 tsp. Bengal...Unique place to learn Indian Recipes