Bengal Gram CurryBengal Gram Curry is one of the famous South Indian recipes. Channa Curry can be served as spicy snack if you make it dry. Also if you grind few boiled dal and add as gravy then it can be best served as curry recipes with rice. It can also be used as a munching snack when you have beverage or as an evening snack as it is good for health.

Ingredients:

Bengal gram dal – 100 gms.

Onion (finely sliced)- 1

Green chilli (sliced)- 1

Garam masala – 1 tsp.

Salt – 1/2 tsp.

Red Chilli powder – 1/2 tsp.

Turmeric powder – A pinch

Oil – 2 tsp.




Prepare Bengal Gram Curry:

 

  • Add required water to bengal gram dal and wet for 2-3 hours.
  • Boil the wet dal until tender.
  • Add little oil on pan and fry onions and green chillies
  • Once onions turn into golden brown colour add boiled dal
  • Add red chilli powder, turmeric powder, garam masala powder, salt and little water
  • Boil until the water evaporates.

 

Tip: If you want gravy type then take fist full boiled dal and mash in a blender and add it again to the above.

 

 

 

https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/12/Bengal-Gram-Curry.jpg?fit=1024%2C686https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/12/Bengal-Gram-Curry.jpg?resize=150%2C150Rambabu UppadaVegetarianBengal Gram Curry,Channa Curry,evening snacks recipes,Senaga Pappu CurryBengal Gram Curry is one of the famous South Indian recipes. Channa Curry can be served as spicy snack if you make it dry. Also if you grind few boiled dal and add as gravy then it can be best served as curry recipes with rice. It can also...Unique place to learn Indian Recipes