Boondi ladduBoondi Laddu is very famous during the festive season of Lord Ganesh. It is considered boondi ladoo is one of the famous Vinayaka Chavithi recipes. 

Ingredients:

Gram flour – 1 cup
Cardamom powder – 1 pinch
Saffron – 1 pinch
Rice flour – 1 tbsp
Melon seeds – 1 tbsp
Baking Powder -1 pinch
Cashew nut (half broken) – 1 tbsp
Raisins – 1 tsp
1 cup Water
Sugar – 2 cups
Ghee – 2 tsp
Oil for deep fry




Preparation of Boondi Laddu:

 

  • Mix the Gram flour, baking powder, rice flour
  • Batter the above mixed flours until it turns smooth and thick.
  • Heat the oil for deep fry of the batter (let the batter is smooth so that it can enter through sieve freely).
  • Pour the batter over a round holed sieve by tapping gently with a spoon
  • Let the small balls of dough are deep fried and keep aside.

 

Note: While deep fry make sure that the batter or round balls doesn’t become crispy they should remain soft

 

  • On other hand, take a deep bottomed vessel to make sugar syrup by adding water and sugar.
  • Stir the mixture continuously until the syrup reaches ½ thread consistency.
  • Take a small vessel and put cashew nuts, melon seeds, raisins and fry them.
  • Mix melon seeds, cashew nuts, raisins, saffron, cardamom powder to the fried boondies
  • Make it into round balls

 

Note: Make the balls when the mixture is warm or else sugar crystallizes and balls cannot be formed.

 

  • When Boondi Laddoo get cooled, they are ready to be served.
  • You can even refrigerate it for storing for long time (put it in a air tight container)
https://i1.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2011/08/Boondi-laddu.jpg?fit=1024%2C749https://i1.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2011/08/Boondi-laddu.jpg?resize=150%2C150Rambabu UppadaDessertsBoondi Laddoo,Boondi Laddu,Boondi Ladoo,How To Make Laddu,Laddu,vinayaka chavithi recipesBoondi Laddu is very famous during the festive season of Lord Ganesh. It is considered boondi ladoo is one of the famous Vinayaka Chavithi recipes.  Ingredients: Gram flour - 1 cup Cardamom powder - 1 pinch Saffron - 1 pinch Rice flour - 1 tbsp Melon seeds - 1 tbsp Baking Powder -1 pinch Cashew nut (half...Unique place to learn Indian Recipes