Brinjal CurryBrinjal curry is one of the low calorie vegetarian recipes. Apart from its delicious taste many of us are not aware of its health benefits. It is good for the people who are suffering from high blood cholesterol. Also it not recommended for pregnancy and acidity patients.

Ingredients:

Brinjal – ¼ kg.

Onions – 2

Garam masala powder – 1 tsp.

Red chilli powder – 1 tsp.

Salt – 1 tsp.

Turmeric powder – 1 pinch

Oil – 3 tsp.

Ginger garlic paste – 1 tsp.

Water – 1 ½ cups

Coriander leaves – 2 tsp.



Prepare Brinjal Curry:

 

  • Cut brinjal and onion into pieces, keep aside.
  • Heat oil in a deep sauce pan to fry onions.
  • Once the onions turn its colour into golden brown, add brinjal pieces and cook.
  • Add ginger garlic paste and mix.
  • Once it is cooked, add garam masala powder, red chilli powder, turmeric powder and salt.
  • Add 1 ½ cups water and mix all the ingredients
  • Cook the above mixture until you obtain thick gravy.
  • Brinjal curry is ready. Garnish with coriander leaves.

 

 

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