Carrot Banana Cake with Lemon Icing, How to Make Banana Carrot Cake

Carrot Banana Cake is one of the healthy recipes which every child likes to have. In order to make the cake rise, I have used ripened banana and eggs. I have used all-purpose flour instead of self-rising flour to make it easy to prepare and give you a clear view.

Print

Contents

Toggle

Carrot Banana Cake with Lemon Icing, How to Make Banana Carrot Cake

Carrot Banana Cake is one of the healthy recipes which every child likes to have.

Course Dessert

Cuisine Indian

Keyword Carrot Banana Cake with Lemon Icing, How to Make Banana Carrot Cake

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Calories 540 kcal

Author Uppada Lakshmi

Ingredients

Ingredients for Carrot Banana Cake:

• Grated carrot – 400 grams
• Bananas – 2 no. ripened
• Butter or Margarin – 200 grams
• Self-rising flour – 750 gms.
• Sugar – 400 gms.
• Eggs – 2 no.
• Milk – 100 ml.
• Salt – required quantity
• Lemon icing – required
• Vanilla essence – 2 tbsp.
• Cinnamon powder – a pinch

Preparation of Lemon Icing:

• 600 gms. Icing Sugar
• 2 tbsp. Butter
• 2 tbsp. Lemon Juice

Instructions

How to Make Carrot Banana Cake:

1. Mash ripened bananas and keep aside.
2. Now we need to prepare cream, for which add margarine and sugar.
3. Beat margarine and sugar by adding vanilla essence.
4. Remove egg white and add to above cream and beat well until you see a cream.

Note: Beating should not be stopped in between, else you will notice cracks in the mix.

1. Add mashed banana mix to above cream and beat well.
2. Add self-rising flour and salt together.

Tip: Self-rising flour is usually found in the regular market which comes as the baking powder mixed in it or else you can use maida (all-purpose flour) and 3 tbsp. baking powder mixed in it.

1. Add grated carrot to flour and mix well.
2. Add milk and above cream to this mix and make smooth cake mix.
3. Take greased cake mold and pour the mix.

Tip: If you feel that the carrot banana cake sticks to the walls of the mold, you can place butter paper in the mold and pour in it. While removing the cake, it becomes easy to remove.

1. Now bake the mix at 375 degrees Fahrenheit for 45 to 50 minutes.
2. Once the cake is cooled, apply lemon icing and sprinkle cinnamon powder above it.

How to Make Lemon Icing:

1. Add all ingredients in a thick bottom vessel and heat at low flame.
   

2. Within minutes, the mixes become a paste, off the flame and cool the mix.
   

3. Using the knife, apply this paste evenly over the cake.
   

You may also like to check other recipes:

Banana Muffins, How to Make Banana Muffins Recipe, Easy Banana Muffin Apple Cake Recipe, How to Make Apple Cake, Easy Apple Cake Recipe Mango Cake, How to Make Mango Cake Recipe, Mango Butter Cake Pineapple Cake, Pineapple Cake Recipe, How To Make Pineapple Cake Vanilla Rings, How to Make Vanilla Ring Cake Recipe, Indian Vanilla Rings Christmas Cake Recipe, How to Make Christmas Cake Recipe at Home Carrot Coconut Juice, How to Make Carrot Coconut Juice, Healthy Juices Lemon Rice Microwave, How to Make Lemon Rice Recipe, Lemon Pulihora Lemon Banana Lassi Recipe, How to Make Lemon Banana Lassi Recipe Chocolate Brownies Recipe, How To Make Chocolate Brownies Recipe Lemon Chicken Recipe, How to Make Lemon Chicken Recipe Indian Style Chocolate Suji Cake without Eggs Banana Milkshake Recipe, Banana Milkshake healthy, Banana Smoothie Carrot Rice Recipe, How To Make Carrot Rice Recipe, Carrot Pulao Recipe Tutti Frutti Cake Without Microwave Oven