Tomato Pappu

Tomato Pappu is one of the famous and vegetarian foods in Andhra. Andhra people believe kandi pappu or tur dal with tomato is a winning combination. This dish is served as a main course with rice. When eaten with ghee you will get dazzling experience. Masala used in this dish are made with appropriate mixture of spices which give aromatic and delicious taste. In South India it is also called as sambar or pappu charu.

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Mushroom Curry

Mushroom curry is such a delicious dish that any one will definitely become a fan of it. The flavour of mushroom turns extraordinary when it’s blended with spices. Mushrooms are like sponge they absorb water during washing so it’s better not to soak or wash with water. Instead it’s best to clean gently with brush and wipe with damp towel.

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