Cauliflower Curry Andhra StyleCauliflower curry Andhra style is one of the simple and aromatic curry recipes made in South India. I tried to prepare it very simple by reduced spices and by adding only a spoon of garam masala. You can make it gravy style by keeping little water or even a bit dry where gravy exists absorbed by florets.

Gobi Curry Recipe can be prepared by even bachelors, It can be prepared in less than 30 minutes. If made dry version then it goes well with chapati.

I suggest you to clean florets with salted warm water for at least 10 minutes, sometimes you find small insects hidden if not properly stored by market vendors. Also while purchasing florets we need to check whether there are any fungus on florets.

Cauliflower Curry is a good nutritional recipe bundled with fiber and has a property to stop strokes. Doctors always suggest making cauliflower as one of your diet element as it helps in development of a child. It serves good with chapathi and rice.

Apart from this recipe you may also like my other posts on Andhra recipes Senagapappu Kobbari Curry – protein filled dry version made from bengal gram and fresh coconut grate, mudda pappu – yet another protein filled South Indian staple food made from red gram (tur dal), tomato pulusu and aratikaya masala pulusu.

Ingredients:

Cauliflower – 1

Onions (sliced) – 2 no.

Ginger garlic paste – 1 tsp.

Garam masala powder – 1 tsp.

Red chilli powder – 1 tsp.

Salt – 1 tsp.

Turmeric powder – 1 pinch.

Oil – 4 tsp.

Lets prepare Cauliflower Curry Andhra Style:

 

  • Slice cauliflower into small pieces and boil for 5 minutes.
  • Heat oil on a pan, fry onions until they are golden brown.
  • Add boiled cauliflower pieces and cook.
  • When florets are half cooked, add ginger garlic paste.
  • Add salt, turmeric powder, red chilli powder and pour water.
  • We need to cook further until we get thick gravy.
  • Cauliflower curry Andhra style is done. Serve hot with rice or chapathi.

 

 

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