Cauliflower Curry Andhra Style, How to make cauliflower curry Andhra style
Cauliflower Curry Andhra style is one of the simple and aromatic curry recipes made in South India. I tried to prepare it very simple by reduced spices and by adding only a spoon of garam masala. You can make it gravy style by keeping little water or even a bit dry where gravy exists absorbed by florets.
Gobi Curry Recipe can be prepared by even bachelors, It can be prepared in less than 30 minutes. If made dry version then it goes well with chapati.
I suggest you clean florets with salted warm water for at least 10 minutes, sometimes you find small insects hidden if not properly stored by market vendors. Also while purchasing florets we need to check whether there is any fungus on florets.
Cauliflower Curry is a good nutritional recipe bundled with fiber and has a property to stop strokes. Doctors always suggest making cauliflower as one of your diet element as it helps in the development of a child. It serves well with chapati and rice.
Apart from this recipe you may also like my other posts on Andhra recipes Senagapappu Kobbari Curry – protein filled dry version made from Bengal gram and fresh coconut grate, mudda pappu – yet another protein filled South Indian staple food made from red gram (tur dal), tomato pulusu and aratikaya masala pulusu.
Ingredients for Cauliflower Curry Andhra style:
Cauliflower – 1 no.
Onions (sliced) – 2 no.
Ginger garlic paste – 1 tsp.
Garam masala powder – 1 tsp.
Red chili powder – 1 tsp.
Salt – 1 tsp.
Turmeric powder – 1 pinch.
Oil – 4 tsp.
How to Make Cauliflower Curry Andhra Style:
- Slice cauliflower into small pieces and boil for 5 minutes.
- Heat oil in a pan, fry onions until they are golden brown.
- Add boiled cauliflower pieces and cook.
- When florets are half cooked, add ginger garlic paste.
- Add salt, turmeric powder, red chili powder and pour water.
- We need to cook further until we get the thick gravy.
- Serve Cauliflower curry Andhra style with rice or chapati.