Name: Chicken 65 Recipe, How to Make Chicken 65 Recipe Restaurant Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Chicken breast (skinless, boneless - 250 grams); Egg beat - 1/2 cup.; Black pepper – 1/4 tbsp.; Soya sauce - 1 tbsp.; Corn flour – 1 tbsp.; Rice Flour – 1 tbsp.; Salt - 1 tbsp.; Red chilli powder - 1/2 tbsp.; Ginger garlic paste - 1 tbsp. (fresh recommended); Ginger Garlic Paste – 2 tbsp.; Buttermilk - 1 cup; onions - 1 tbsp. (optional); Orange food color – ¼ tbsp.; Water - 100 ml.; Lemon Pieces – 1 no.; Coriander leaves for dressing; Oil for deep frying

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Chicken 65 is one of the South Indian spicy and delicious snack recipes. It is filled with bundles of proteins, vitamins and minerals. Among Non-Veg recipe menu, spicy chicken is the first elective food item during winter or rainy season.

Many said me to avoid egg yolk and some advised me to totally avoid egg but in this recipe, I have added the whole egg while marination. I thought to add a whole egg to this recipe will turn me down but it came up delicious and made me use whole egg whenever I make Hyderabad Style Chicken 65.

You may also like Chicken Manchuria, lemon chicken and chilli chicken.

Contents

Chicken 65 Recipe, How to Make Chicken 65 Recipe Restaurant Style

Chicken 65 is one of the South Indian spicy and delicious snack recipes.

Course Appetizer

Cuisine Indian

Keyword Chicken 65 Recipe

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 2

Calories 560 kcal

Author Uppada Lakshmi

Ingredients

Chicken breast skinless, boneless – 250 grams
Egg beat – 1/2 cup.
Black pepper – 1/4 tbsp.
Soya sauce – 1 tbsp.
Corn flour – 1 tbsp.
Rice Flour – 1 tbsp.
Salt – 1 tbsp.
Red chilli powder – 1/2 tbsp.
Ginger garlic paste – 1 tbsp. fresh recommended
Ginger Garlic Paste – 2 tbsp.
Buttermilk – 1 cup
onions – 1 tbsp. optional
Orange food color – ¼ tbsp.
Water – 100 ml.
Lemon Pieces – 1 no.
Coriander leaves for dressing
Oil for deep frying

Instructions

How to Make Chicken 65 Recipe Restaurant Style:

In a small bowl, add chicken pieces, egg beat, soya sauce, pepper powder, rice flour, corn flour, red chilly powder, oil, ginger garlic paste and salt.
Mix all ingredients and marinate for 30 minutes.
Heat oil in a kadai, once oil reaches optimum hot deep fry chicken pieces till they turn a golden brown color.
In a separate saucepan add oil and saute ginger garlic paste.
Add yogurt, onions and saute on low heat for a few seconds and dilute it by adding required amount of water.

Tip: If you need you can add red color in yogurt or else you can skip adding color.

Add chicken pieces and cook for a while so that yogurt is coated well.
Serve Chicken 65 Recipe with sliced onions and lemon pieces.

Recipe Video

How to Make Chicken 65 Recipe Restaurant Style:

Wash and cut chicken pieces into 2-inch pieces.
Add egg beat, black pepper powder, soya sauce and corn flour.

Include rice flour, salt, red chilly powder and ginger garlic paste.

Add 1 tbsp. oil to above mix.

Apply the mixture to the pieces and let it marinate for at least 30 min.

When the oil is hot, deep fry the marinated pieces until they are golden brown in color.

Add onions to buttermilk/ yogurt. – This step is optional, you can even use plain yogurt.

Use good quality food color, based on your thickness of color you can add a pinch or a bit more.

We have already added salt while marinating chicken, so add salt as per your taste.

Heat 2 tsp. oil in a separate pan and fry ginger garlic paste until golden brown under low flame.

Cook buttermilk mix on low heat.

Add adequate water and dilute the solution.

when yogurt mix starts boiling add deep fried chicken pieces and stir well.

Raise heat and stir continuously until the liquid is absorbed and the meat looks dry.
Chicken 65 is ready, garnish with lemon pieces and coriander leaves and serve hot.