Chicken Kheema Samosa, How to Make Kheema Samosa Recipe

Chicken Kheema SamosaChicken Kheema Samosa is one of the rich non-vegetarian snacks. We can use chicken or mutton as our main ingredient while making this snack. I preferred chicken because it can be cooked easily and leaves great tastes.

During the rainy season, we feel like eating spicy food especially samosas or vada recipes. If a snack which is protein filled, healthy and yummy is on our table then we cannot resist even a second. You can adjust spices here and there as per your taste.

You may also like samosa, kachori and masala vada.

Chicken Kheema Samosa, How to Make Kheema Samosa Recipe

Chicken Kheema Samosa is one of the rich non-vegetarian snacks. We can use chicken or mutton as our main ingredient while making this snack.
Course Appetizer
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
Calories 760 kcal
Author Rambabu Uppada

Ingredients

  • Chicken Kheema Samosa Stuffing:
  • Chicken Kheema – 250 gms.
  • Green chillies – 4 finely chopped
  • Coriander leaves – 4 tsp.
  • Red chilly powder – ¼ tsp.
  • Coriander leaves – ¼ tsp.
  • Turmeric powder – 1 pinch
  • Salt - as per taste
  • Chicken Kheema Samosa Layering:
  • All-purpose flour – 250 gms.
  • Onions – 1 no.
  • Mint leaves – 1 tsp.
  • Garam masala – 2 tsp.
  • Refined oil – required
  • Water - required

Instructions

How to Make Chicken Kheema Samosa Recipe:

  1. Heat oil in a pan and fry onions and green chillies.
  2. Add minced chicken and green chilly powder, sauté for a while.
  3. After 5 minutes of add garam masala powder and salt.
  4. Cook further on low flame until its cooked.
  5. Check salt and add coriander and mint leaves. Remove from flame.
  6. Make the dough with all-purpose flour by adding required water.
  7. Keep aside so that dough absorbs water and becomes soft and moist.
  8. Make equal size balls and roll like puri.
  9. Stuff chicken Kheema and seal the edges like Samosa.

Tip1: To get Samosa shape, take the puri into hands and first make a cone and add stuff, seal the edges with the help of little water and press the edges.

    Tip2: Usually Samosa has three edges, if you don’t get the shape you can seal in a rectangular shape by cutting the dough to a rectangle shape.

    1. Place each Chicken Kheema Samosa into oil and deep fry until you get golden brown color.
    2. Serve hot with tomato sauce.

    Rambabu Uppada

    I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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