Chicken LollipopsChicken Lollipops is one of the world famous non-vegetarian recipes in the menu list. Chicken Recipes Indian style is famous for its spicy and crispy taste. Leg pieces are coated with yogurt and blend of spice batter; it’s a kind of fried chicken recipes.

Ingredients:

Chicken wings along with skin – 10 no.

Green chilies (crushed) – 6 no.

Pepper powder – quarter tablespoon

Eggs – 2 no.

Ajinomoto – quarter tablespoon

Soya sauce – half tablespoon

Garam masala powder – quarter tablespoon

Chili sauce – half tablespoon

Plain flour – (maida) 50 gms.

Worcestershire sauce (to enhance flavor) – 1 tsp.

Ginger garlic paste – 2 tablespoons

Food color (red or yellow) – A pinch

Water – 1/2 cup

Salt – 1/2 tablespoon (as per your taste)

Oil – for deep fry



Preparing Chicken Lollipops:

 

  • Clean and chop the end part of the bone and mold it as a lollypop by pulling the skin.
  • Add 1/2 tablespoon of salt to 1/2 cup water and boil for 3 minutes and add Worcestershire sauce and further boil for about 3 minutes.
  • Remove and put aside to cool.
  • Adding all the ingredients mentioned above make a thick batter (exclude lollipops)
  • Now dipping into the batter deep fry until they turn to golden brown.

 

Tip:  Once it reaches light color, dip for one more time and coat with corn flour to get crunchy.

 

  • Chicken Lollipops are ready. Serve hot with Szechwan sauce.
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