Chikkudukaya Tomato Kura, How to Make Chikkudukaya Tomato Curry

Chikkudukaya Tomato Kura is one of the delicious recipes from Andhra, it tastes great when accompanied with rice. Indian broad beans curry with tomatoes can also be used as filling stuff for sandwiches. When it comes to Brahmin’s they avoid onions and cook them. As Indian broad beans are seasonal and are available in all seasons, it is one of the regular recipes in Indian homes.

Indians cultivate Indian broad beans in their backyard as they don’t need much manpower. They are one of the ancient cultivated plants which are rich in protein and fiber with zero fat. Even we cultivate in our house, I have a variant which has large bean and less skin.

Sometimes I purchase only beans of chikkudukaya and make use in preparation of vegetable biryani. Chikkudukaya Tomato Kura tastes great when accompanied with yogurt raita. I have read a blog that even jaggery can be added to this recipe, but I leave it to your taste buds. You may or may not like to add jaggery, I just wanted let you know that there is another option of making this recipe tastier.

You may also like some of my Andhra recipes like Cauliflower curry, Senagapappu Kobbari Curry and mudda pappu recipe.

Print

Contents

Toggle

Chikkudukaya Tomato Kura, How to Make Chikkudukaya Tomato Curry

Chikkudukaya Tomato Kura is one of the delicious recipes from Andhra, it tastes great when accompanied with rice.

Course Side Dish

Cuisine Indian

Keyword Chikkudukaya Tomato Kura

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 280 kcal

Author Uppada Lakshmi

Ingredients

• Tomato - 1/4 kg.
• Chikkudukaya - 1/4 kg.
• Onions - 2 no.
• Green chilies - 4 no.
• Curry leaves - 1 tbsp.
• Red chili powder - 1/2 tbsp.
• Turmeric powder - 1 pinch.
• Oil - 4 tbsp.
• Coriander leaves - 1 tbsp.
• Salt - Required.

Instructions

How to Make Chikkudukaya Tomato Curry:

1. Slice onions and green chilies.
2. Cut tomato and chikkudukaya to small pieces.
3. Heat oil in a pan, add onions, green chilies and curry leaves.
4. Add tomato and chikkudukaya. Sprinkle salt and mix well.
5. Once cooked, add turmeric powder, red chili powder and 2 cups of water.
6. When it’s about to thicken the gravy off the flame.
7. Chikkudukaya Tomato Kura is ready to add coriander leaves and serves hot.

You may also like to check other recipes:

Methi Tomato Curry | Menthu Kura Tomato | Fenugreek Tomato Curry Drumstick Tomato Curry Andhra Style, Mulakkada Tomato Kura Tomato Pulusu, How to Make Tomato Pulusu Recipe, Tomato Rasam Natu Kodi Kura, Country Chicken Curry, Spicy Natu Kodi Kura Andhra style Okra Tomato Curry | Bendakaya Tomato Curry Mango Cashew Curry, How to Make Mango Cashew Curry, Mamidikaya Kura Tomato Onion Curry, Basic Onion Tomato curry Recipe in Andhra Style Raw Banana Curry | Aratikaya Kura Broad Bean Seeds Masala | Chikkudu Ginjala Curry Goat Head Curry | Talakaya Kura Egg Drumstick Curry, Kodi Guddu Mulakkaya Kura, How to Make Egg Drumstick Curry Brinjal Curry, How to Make Brinjal Curry, Baingan Curry, Vankaya Kura Tomato Gravy Recipe, How to Make Tomato Gravy, Andhra Tomato Curry Dry Anchovies curry, Endu Nethalla kura, How to make dry anchovies curry Andhra Chicken Curry, How to Make Andhra Chicken Curry, Kodi Kura