Chilli ChickenChilli Chicken is one of the famous fast food recipes which come into the category of Indo-chinese dishes. According to the changing culture in India, whenever there is a weekend people like to have Spicy Chilli Chicken as a breakthrough from their work pressure. Also when you have with vegetable fried rice or noodles, it becomes a best combination.

Ingredients:

Chicken (boneless cut into small pieces) – 500 grams

Ginger (chopped) – 1 tsp.

Vinegar – 1 tsp.

Spring onions (chopped) – 2 (put the green grass separate)

Garlic – 1 tsp.

Soya Sauce – 3 tsp.

Corn flour – 1 ½ tsp.

Oil – 3 tsp.

Whole red chillies – 4 (use along with seeds as seeds are the main source of spiciness)

Green chillies – 6

Capsicum (chopped) – 1

How to cook chilli chicken:

 

  • Clean Chicken with water. If you are weight conscious or worried about fat then better remove skin.
  • Marinate it by adding vinegar, chopped garlic and ginger (you can even use ginger garlic paste of 1 ½ tsp.) and soya sauce for about 2 hours

 

Tip: In order to absorb the above ingredients and coated well, mix whole mixture well and keep aside covered with a lid

 

  • Heat oil on a sauce pan and fry only marinade chicken pieces covered with a lid for about 5-6 minutes on low flame.
  • Remove the lid and cook until it’s dry.
  • Add green chillies, spring onions, capsicum and toss until they are cooked mild
  • On other hand, mix corn flour with little water and add this to leftover marinade and boil for a minute.
  • Add this liquid directly on the frying Chilli Chicken and cook further for a minute.
  • Garnish with coriander leaves and serve hot.
  • It goes well with noodles or vegetable fried rice.

 

Tip: If you want to be used as a snack they you can dry by putting the flame high so the liquid evaporates and leaves you spicy snack

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