Coconut CookieCoconut Cookie is one of the healthy snacks which your children love to eat. It is crisp, aromatic and easy to make snack.

Ingredients:

 

Vanaspathi/ dalda – 500 gms.

Egg (yellow) – 60 gms.

Liquid glucose – 20 gms.

Sugar powder – 500 gms.

Soda bicarbonate – 4 gms.

Vanilla essence – 4 ml.

Corn flour – 30 gms.

Salt – 8 gms.

Baking powder – 4 gms.

Ammonium Bicarbonate – 6 gms.

Skimmed milk powder – 20 gms.

Coconut essence – 4 ml.

Water – 50 gms.



Prepare Coconut Cookie:

 

  • Mash vanaspathi/ dalda so that there are no ball formation
  • Add sugar powder and make cream
  • Add vanilla essence to egg yellow part  and mix well until the mixture turns smooth
  • Filter/ distil maida, sodium bicarbonate, salt. On other hand do the same with corn flour
  • Add coconut water to the above mixture along with ammonia bicarbonate, liquid glucose, skimmed milk powder, coconut essence.
  • Mix whole mixture and make soft dough
  • Making use of chapathi maker, make a plane sheet. Put coconut powder and press it so that the powder remains attached with the dough.
  • Now cut it in your required shape or you can use round glass to cut.
  • Now bake it under a temperature of 380 degree Fahrenheit for about 20 minutes.
  • Coconut biscuit are ready. Preserve them in air tight container.
https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/10/Coconut-Cookies.jpg?fit=1024%2C647https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/10/Coconut-Cookies.jpg?resize=150%2C150Rambabu UppadaSnacksCoconut Biscuit,Coconut Cookies Recipe,cookie recipe coconut,Cookies With Coconut,healthy snacksCoconut Cookie is one of the healthy snacks which your children love to eat. It is crisp, aromatic and easy to make snack. Ingredients:   Vanaspathi/ dalda - 500 gms. Egg (yellow) - 60 gms. Liquid glucose - 20 gms. Sugar powder - 500 gms. Soda bicarbonate - 4 gms. Vanilla essence - 4 ml. Corn flour -...Unique place to learn Indian Recipes