Dahiwale Aloo Microwave Recipe, How to Make Dahiwale Aloo Recipe

Dahiwale AlooDahiwale Aloo is one of the simple vegetarian recipes made with potatoes and creamy yogurt sauce as main ingredients. It goes well with steamed rice or puri.

I tried to make in Punjabi style but using the microwave to maintain its nutritional values. One can treat this Dahiwale Aloo Sabzi as quick gravy recipe to munch using chapati. If you tried making  Sindhi Kadhi recipe then you may feel like tasting almost same, but it differs preparation methodology.

If you need to make this recipe fast then you can boil potatoes in hand and refrigerator in before. Also, I have read in a few articles shallow frying potatoes and using them but I recommend to keep same to lock its nutritional values.

You may also like bharwan aloo, aloo gobhi methi ka tuk and aloo bhaji.

Dahiwale Aloo Microwave Recipe, How to Make Dahiwale Aloo Recipe

Dahiwale Aloo is one of the simple vegetarian recipes made with potatoes and creamy yogurt sauce as main ingredients.
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 320 kcal
Author Rambabu Uppada

Ingredients

  • Potatoes – 4 numbers
  • Yogurt/ Curd – 1 cup
  • Rice flour – 1 tbsp.
  • Asafetida – a pinch
  • Jeera – ½ tbsp.
  • Ginger – ½ inch piece
  • Green chilly powder – 1 tbsp.
  • Garam masala – 1 tbsp.
  • Coriander seed powder – ½ tbsp.
  • Turmeric powder – ¼ tbsp.
  • Green chilies -3 minced
  • Coriander leaves – 3 tbsp. minced
  • Salt – as per taste
  • Oil – 1 tbsp.

Instructions

How to Make Dahiwale Aloo Recipe:

  1. Clean potatoes and dry them.
  2. Apply 1 tsp oil and cook in microwave safe bowl for 10 minutes on high temperature
  3. Remove skin and cut into one-inch pieces.
  4. Mix yogurt/ curd and rice flour, blend together to smooth consistency.

Tip: you can also use besan flour as a supplement of rice flour.

  1. In a microwave safe bowl add oil, jeera, asafetida and ginger, cook for a minute on high temperature without a lid.
  2. Add yogurt mix, potatoes, salt, chilli powder, garam masala, coriander seed powder, turmeric powder and green chillies to above and mix.
  3. Cook for 5 minutes on high temperature for 5 minutes.

Note: If you feel it’s not cooked, cook further 5 more minutes as per your taste.

  1. Serve Dahiwale aloo hot garnished with coriander leaves.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

One thought on “Dahiwale Aloo Microwave Recipe, How to Make Dahiwale Aloo Recipe

Leave a Reply