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Double Ka Meetha

Double ka meetha is a Hyderabad special Indian dessert recipe. It is made by frying bread pieces which are soaked in hot milk. Double ka meetha recipe is not only colorful but also nutritious as its main ingredient is milk. In simple it is an Indian style bread pudding recipe. Ingredients: Bread loaf – 1 […]

Double Ka Meetha

Double ka meetha is a Hyderabad special Indian dessert recipe. It is made by frying bread pieces which are soaked in hot milk. Double ka meetha recipe is not only colorful but also nutritious as its main ingredient is milk. In simple it is an Indian style bread pudding recipe.

Ingredients:

Bread loaf – 1

Clarified butter – 250 gms.

Milk – 1 litre

Sugar – 500 gms.

Saffron – 10 gms.

Almonds (soaked) – 100 gms.

Double cream – 250 gms.

Cashew (roasted and broken into pieces) – 100 gms.

Cardamom powder – 1 tsp.

 




Prepare Double Ka Meetha:

 

  • Cut the bread into large pieces (maintain the size to 2-3 inch size)
  • Fry clarified butter on sauce pan and fry this bread pieces until you reach golden brown.
  • On other hand boil water and add sugar and make syrup by boiling for about 15 minutes.
  • Add saffron to the milk and this to the syrup. Boil until milk gets thickened.
  • Sprinkle cardamom powder on the top of it.
  • Spread bread pieces and add chopped nuts
  • Pour sugar syrup, double cream and milk one by one over the pieces before the pieces get cooled.
  • Double ka meetha is ready to serve. You can refrigerate and serve cool or even hot.

 

 

 

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Rambabu Uppada

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

There are 3 comments

  • […] one of the tasty and high calorie sweet dishes. You can feel the aroma of the dish from distance. Puran poli recipe is a kind of Indian flat bread made using ghee. It is one of the easy healthy recipes as it has no […]

  • […] Chandrakala Sweet or Mava Gujiya recipe is one of the famous South Indian recipes made with khova, all purpose flour and ghee as main ingredients. Once I attended my best friend’s marriage, under desserts section I saw chandrakala and suryakala sweets. This was topped with sugar syrup like gulab jamun, when I started eating; it was so good that I couldn’t resist eating two pieces. In desserts section you may also like Mitha Khaja, Ariselu and Double Ka Meetha […]

  • […] You may also like my other dessert recipes – potato cake recipe, Khoya rolls, peanut butter cookies, chocolate brownies and double ka meetha. […]

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