Dry Fruit Chikki | How to make Dry Fruit Chikki | Chikki Recipe With Jaggery

Dry fruit chikki is one of the healthy and crunchy dessert recipes which your child likes to eat.  It is not only delicious but also attractive with dry fruits. Whenever you feel exhausted you can have this one for immediate energy.

Learn how to make dry fruit chikki recipe with jaggery. Yes unlike sugar made chekki, available in sweet shops, we are going to do healthy nutritious dessert. I replaced sugar with jaggery when I heard that sugar is chemically made by processing sugar cane juice. You know whiter the sugar, the amount of chemical used to white is also high.

Nowadays it has become a passion for eating unhealthy processed food. It is our basic responsibility to take care of our child by motivating them to eat traditional healthy foods.

Apart from this recipe, you may also like my other posts Date rolls yet another dry fruit dessert recipe with the healthy benefits of Dates, doodhi halwa and cashew burfi – One of the famous Diwali sweet recipe.

Print

Contents

Toggle

Dry Fruit Chikki | How to make Dry Fruit Chikki | Chikki Recipe With Jaggery

Dry fruit chikki is one of the healthy and crunchy dessert recipes which your child likes to eat.

Course Dessert

Cuisine Indian

Keyword Dry Fruit Chikki

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Calories 660 kcal

Author Uppada Lakshmi

Ingredients

• Sesame seeds til - 1/4 cup
• Jaggery grated - 1/3 cup
• Pistachio thinly sliced – ¼ cup
• Almonds thinly sliced – ¼ cup.
• Ghee – 1 ½ tsp.

Instructions

How to Make Dry Fruit Chikki:

1. Dry roast sesame seeds and pistachios individually on a pan and keep aside to cool.
2. Heat ghee in a thick deep vessel and add jaggery.
3. Stirring continuously, cook on low flame until jaggery melts

Tip: If you take a drop of jaggery and put it in water, you should observe hardball. If not, cook further.

1. Once you get a thick consistency, add roasted pistachios, sesame seeds and almonds. Mix well.
2. Take a thick flat vessel and grease it with ghee.
3. Pour the mix into the above flat vessel and roll it into your desired shape.
4. When the mix is about to cool and still warm, cut it into your desired shape.
5. Wrap Dry Fruit Chikki in an aluminum foil.

You may also like to check other recipes:

Fruit Salad Recipe, Healthy Fruit Salad, How to Make Fruit Salad Recipe Pumpkin Halwa Recipe | Kaddu Ka Halwa | Gummadikaya Halwa Recipe Sweet Vada, Bellam Garelu, Jaggery Vada, Sweet Medu Vada Recipe Coconut Ladoo | Kobbari Laddu | Coconut Jaggery Ladoo Rice Kheer Recipe, How to make Rice Kheer Recipe, Milk Payasam Peanut Sesame Laddu Recipe Beetroot Halwa, How to Make Beetroot Halwa Recipe, Easy Halwa Recipe Atte Ka Sheera, How to Make Atte Ka Sheera, Whole Wheat Halwa Recipe Sweet Pongal, How to Make Sweet Pongal Recipe, Jaggery Pongal Recipe Mitha Khaja, How to Make Mitha Khaja Recipe, Madatha Kaja Recipe Apple Cake Recipe, How to Make Apple Cake, Easy Apple Cake Recipe Pineapple Cake, Pineapple Cake Recipe, How To Make Pineapple Cake Pappulo Undrallu Recipe – Vinayaka Chavithi Naivedyam Beetroot Parathas, How to Make Beetroot Parathas, Beetroot Stuffed Roti Shahi Tukda Recipe, Shahi Tukra Microwave, Shahi Bread Pudding