Fish curryFish curry recipe is made from boneless fillets. It is cooked with a blend of coastal spices and coconut milk. Fish Curry Recipe is a typical Indian curry which tastes delicious. Learn cooking fish with our easy steps.


Boneless fish – 12 fillets

Mustard seeds – 1 tsp.

Garlic (chopped) – 8 cloves

Ginger (finely chopped lengthwise) – 1 one inch size

Green chilies – 6

Onions (grated) – 150 gms.

Curry leaves – half bunch

Tomatoes, pureed & strained 3 nos.

Turmeric powder – ½ tsp.

Coconut milk – 2 cups

Vinegar – 1 tsp.

Coriander leaves – 1 tsp.

Oil – 2 tsp.

Salt to taste

Prepare Fish Curry:


  • Heat oil in a non-stick pan over medium heat, add mustard seeds.
  • When you notice mustard seeds spluttering add ginger and garlic. Stir for a while.
  • Add green chillies and onions and sauté until golden brown.


Tip: Slit green chillies into lengthwise and remove all seeds


  • Add curry leaves, turmeric powder and tomatoes. Cook for 3 minutes
  • Add coconut milk and bring the whole mix to boil.
  • Add fillets, vinegar and salt. Cover with the lid and let it cook on low flame


Note: Try to stir the mix with gentle hand once or twice not more than that. Fillets may break if you stir more.


  • Fish curry is ready. Garnish with coriander leaves. It is best served with steamed rice.