Gobi Ka Paratha Recipe | How To Make Gobi Paratha Recipe

Gobi Ka paratha is Indian style bread stuffed with grated cauliflower and special Indian spices. It one of the Punjabi recipe and goes well with plain yogurt (curd) or with mango pickle. During the winter season, it will be the best breakfast recipe. As its already stuffed with vegetables, it makes soft to slice the bread into slices and can simply be eaten with yogurt.

Before making this recipe I was wondered how can we make paratha by stuffing cauliflower as dough breaks when we roll. But I got a suggestion from my friend that place one more paratha after filling and then roll it gently. I thank her for giving a wonderful suggestion from then it became easy to make any kind of stuffed paratha recipes like aloo ka paratha.

Tips to help you make Gobi ka Paratha:

1. Choose fresh cauliflower: Use fresh cauliflower for making the stuffing. Make sure the cauliflower is clean and dry before chopping it finely.
2. Use the right spices: Use a combination of spices like cumin, coriander, turmeric, red chili powder, garam masala, and salt to give the stuffing a nice flavor. You can adjust the spices as per your taste.
3. Squeeze out the moisture: After you mix the spices with the chopped cauliflower, squeeze out any excess moisture from it. This will ensure that the stuffing doesn’t become soggy and the paratha cooks well.
4. Knead soft dough: Knead soft and pliable dough using whole wheat flour, water, and salt. The dough should be rested for at least 15 minutes before making the parathas.
5. Roll out evenly: Roll out the dough into small circles and place the stuffing in the center. Bring the edges together and seal the stuffing by pressing it gently.
6. Cook on medium heat: Cook the paratha on medium heat on a tawa (griddle) or a non-stick pan. Use ghee or oil to cook the parathas until golden brown on both sides.
7. Serve hot: Serve Gobi ka Paratha hot with yogurt, pickle, or any side dish of your choice.

By following these tips, you can make delicious Gobi ka Paratha at home. Enjoy!

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Gobi Ka Paratha Recipe, Cauliflower Paratha, How To Make Gobi ka Paratha

Gobi Ka paratha is Indian style bread stuffed with grated cauliflower and special Indian spices.

Course Breakfast

Cuisine Indian

Keyword Gobi Ka Paratha Recipe

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4

Calories 160 kcal

Author Uppada Lakshmi

Ingredients

• Plain flour – 2 cups
• Water for kneading – 1 tsp.
• Salt – 1 tsp.
• For Filling:
• Cauliflower grated – 2 cups
• Green chillies finely chopped – 3
• Coriander leaves finely chopped – 1 tsp.
• Red chilly powder – 3/4 tsp. according to taste
• Garam masala powder – 1/2 tsp.
• Salt – according to taste
• Oil – Required

Instructions

How to Make Gobi Ka Paratha:

For dough:

1. Sieve the flour, add salt, water (little at a time). Knead it into a medium soft dough.
2. Cover the dough with a wet cloth for half an hour.

For filling:

1. Add green chillies and coriander leaves to grated cauliflower, mix well.
2. Add the remaining spices and mix further.

For Paratha:

1. Divide the dough into small equal pieces.
2. Roll the ball into a small circular shape and put the above mixture and close all sides with the help of dough.

Tip: If you are not good at closing and making paratha recipe, make two rolls and use these rolls as a sandwich. i.e: once you put cauliflower stuff, spread it and put another paratha and roll gently.

1. Now gently roll this stuffed dough into a plane sheet.
2. Do this procedure for all the dough balls.
3. Now cook the paratha on tava by applying little oil on both sides until light brown.
4. Gobi ka paratha is ready. Serve hot with chutney or pickle or plain yogurt.

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