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Malai Kofta

Malai kofta is one of the classic dishes from north India. If you want to impress your family members then make this creamy and soft malai kofta recipe. Here we have prepared kofta dumplings with the combination of khoya, paneer and potatoes which melts in your mouth. In my other post i have explained microwave […]

Malai KoftaMalai kofta is one of the classic dishes from north India. If you want to impress your family members then make this creamy and soft malai kofta recipe. Here we have prepared kofta dumplings with the combination of khoya, paneer and potatoes which melts in your mouth.

In my other post i have explained microwave version of malai kofta recipe, in non vegetarian section i have posted mutton kofta curry. Similarly in vegetarian section cabbage kofta recipe.

 

Ingredients:

Gravy:

Cream – 125 gms.

Khoya/ Paneer – 75 gms.

Milk – 150 ml.

Sugar – 2 ½ tsp.

Nutmeg powder – ¼ tsp.

Cashewnuts – 50 gms.

Ginger (grated) – 2 tsp.

Garlic (crushed) – 1 tsp.

White pepper powder – 3 tsp.

Turmeric powder – ½ tsp.

Cloves – 6 no.

Cinnamon – 1 inch piece

Cardamoms – 6 no.

Salt to taste

Ghee – 3 tsp.

Kofta:

 

Khoya – 50 gms.

Paneer – 50 gms.

Potatoes (medium size) – 5 no.

Green chillis – 5 no.

Cummin seeds – ½ tsp.

Ginger (grated) – ½ tsp.

Cashewnuts – 20 gms.

Raisins – 20 gms.

Coriander (chopped) – 1 tsp.

Salt to taste.

Cheese/ paneer – 1 tsp. (grated)

 

 

Garnish:

 

Grated paneer – 1 tsp.

Chopped coriander – 1 tsp.



Preparation of Malai Kofta :

 

Making of koftas:

 

  • Boil potatoes and mash them.
  • Except raisins and cashew add all kofta ingredients and make ping pong sized dough in hands.
  • Flatten the dough and place few cashew and raisins in the centre and shape to ball.
  • Repeat with remaining dough and keep these koftas aside.

 

 Gravy:

  • Roast cinnamon, nutmeg, cloves and cardamom together and dry grind.
  • On other side, make a wet grind of other ingredients except ghee.
  • Heat ghee in a pan and add dry grind and stir for a second.
  • Immediately add wet grind paste and fry further 6 minutes stirring constantly.
  • Add 2 cups of water and make a gravy proportion on low flame by cooking for 15 minutes.
  • Warm koftas in oven and pour hot gravy over koftas and garnish with paneer grate and coriander leaves.
  • Malai kofta is ready. Serve hot with butter naan or parathas.

 

 

 

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Rambabu Uppada

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

There are 2 comments

  • […] fried dumpling with many vegetables and non-vegetarian stuff, in my previous posts I have added malai kofta curry made with creamy soft […]

  • […] curry is one of the low calorie vegetarian recipes. Apart from its delicious taste many of us are not aware of its health benefits. It is good for the […]

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