Malai LadooMalai Ladoo is a soft and delicious Indian sweet. Main ingredients used are paneer and condensed milk. This recipe is one of the popular North Indian sweet.

These sweets taste good when served fresh. I suggest you to store them in a container box and refrigerate before serving. Although its self life is less, you can increase its self life by storing in refrigerator.

There are two variations of making Malai ladoo. One is by using condensed milk and paneer and other is making our own malai out of milk. All we need to do is bring milk to thick boil and add lemon so it breaks. Then make excess water evaporate and add sugar to it. For essence you add cardamom powder and remaining molding into shape can be followed as mentioned in this recipe.

You may also like to check other dessert recipesSweet Boondi recipe, chandrakala sweet, mysore pak, raabdi recipe, khoya rolls and mava barfi.

Ingredients:

Condensed Milk – 300 gms.

Kewra essence – 3 drops

Yellow colour – A pinch

Paneer (cottage cheese) – 300 gms.

Sugar (powdered) – 200 gms.

Pista (finely grated) – 2 tsp.

Ghee – 1 tsp.



Prepare Malai Ladoo:

 

  • Mash paneer and heat ghee in a pan.
  • Add paneer and condensed milk and cook on low flame.
  • Stir continuously until you get thick mixture.
  • Add colour and essence. Remove from flame.
  • Mix well and once the mixture cools start doing round balls.
  • Once Malai Ladoo is done, stick chopped pista on top and store in an air tight container.

 

 

 

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