Mango Chicken CurryMango Chicken Curry is a special recipe which can be prepared during summer season, as they are abundantly available during this season. In order to get better taste to mango curry chicken, you need to use the mangoes which are ready to ripe. You might have wondered listening a fruit added in recipe chicken curry but really it tastes good.

Ingredients:

Chicken – 250 gms.
Onion paste – 200 gms.
Mango (peeled and minced) – 1 cup (as per taste)
Chilli powder – As per taste
Turmeric powder – ½ tsp.
Salt – As per taste
Coconut and poppy seed paste – 75 gms.
Coriander leaves – 2 bunches
Ginger garlic paste – ½ tsp.
Oil – required



Prepare Mango Chicken Curry:

 

  • Pour little oil on a pan and fry onion paste to light brown.
  • Add chicken pieces and cook for a while on low flame.
  • Add Turmeric powder and ginger garlic paste and cook for more 5 minutes.
  • Add salt, chilli powder and coconut and poppy seed paste and cook until tender.
  • At last add minced mango and cook for 10 minutes
  • Garnish with coriander leaves.
  • Mango chicken curry is ready to serve.

 

Tip1: By chance if you had to use ripe juicy one, then you need to adjust the taste by using vinegar.

Tip2: If you have chosen raw mango, if the taste of the recipe is bitter then you can add little sugar or raisins to balance the taste.

 

 

 

https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/05/Mango-Chicken-Curry.jpg?fit=1024%2C893https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/05/Mango-Chicken-Curry.jpg?resize=150%2C150Rambabu UppadaChicken RecipesNon-VegIndian chicken curry recipes,Mango Chicken Curry,Mango Curry Chicken,recipe chicken curryMango Chicken Curry is a special recipe which can be prepared during summer season, as they are abundantly available during this season. In order to get better taste to mango curry chicken, you need to use the mangoes which are ready to ripe. You might have wondered listening a...Unique place to learn Indian Recipes