Mango Chicken CurryMango Chicken Curry is a special recipe which can be prepared during the summer season, as they are abundantly available during this season. In order to get a better taste to Mango Chicken Curry, you need to use the mangoes which are ready to ripe. You might have wondered listening to a fruit added in chicken curry but really it tastes good.

One of the common issue with the recipe is choosing perfect mangoes. For this, I have a tip to adjust your flavor, If you have ripe mango then your recipe might become slightly sweet then in that scenario you need to add a bit vinegar or lemon extract. But if you are using a bit raw mangoes then we can add a little sugar.

If you are seriously in a mood of preparing this recipe in other than summer seasons you can make it using canned mango pulp available in the market. As mentioned above if you have the problem with the sweetness you can adjust with above tip.

Ingredients for Mango Chicken Curry:

Chicken – 250 gms.
Onion paste – 200 gms.
Mango (peeled and minced) – 1 cup (as per taste)
Chilli powder – As per taste
Turmeric powder – ½ tbsp.
Salt – As per taste
Coconut and poppy seed paste – 75 gms.
Coriander leaves – 2 bunches
Ginger garlic paste – ½ tbsp.
Oil – required

How to Make Mango Chicken Curry:

  • Pour a little oil in a pan and fry onion paste to light brown.
  • Add chicken pieces and cook for a while on low flame.
  • Add Turmeric powder and ginger garlic paste and cook for more 5 minutes.
  • Add salt, chilli powder and coconut and poppy seed paste and cook until tender.
  • At last add minced mango and cook for 10 minutes
  • Garnish with coriander leaves.
  • Mango chicken curry is ready to serve.

Tip1: By chance if you had to use ripe juicy one, then you need to adjust the taste by using vinegar or Lemon extract.

Tip2: If you have chosen raw mango, if the taste of the recipe is bitter then you can add little sugar or raisins to balance the taste.