Mint Mutton BiryaniMint Mutton Biryani Recipe is a special kind of flavored rice recipe. It is a blend of a variety of spices embedded with mint leaf aroma. It is one of the favorite dishes in the non-vegetarian menu list. Usually, recipes made with mutton absorbs time to cook but they are tasty.

Cooking with lamb consumes a lot of time based on the age of meat, if it’s tender it cooks a bit early or else we need to take care while cooking. Sometimes if you add a little alcohol, meat cooks well and also leaves good flavor. Based on the Geo location, people prepare Mutton Biryani in different styles. There might be a less or more spiciness based on the spice ingredients we add.

You might also like my previous posts mushroom biryani, chicken biryani, and egg biryani.

Ingredients for Mint Mutton Biryani:

Mutton – ½ kg.

Mint leaves – 3 cups

Onions – 1 small

Lemons – 2

Salt – as per your taste

Food color – 1 pinch

Ginger garlic paste – 1 tsp.

Basmati rice – 3 cups

Coriander seed powder – ½ tsp.

Coriander leaves – ½ tsp.

Oil – 2 tsp.

Biryani masala powder – 1 tsp.

Red chilli powder – 1 ½ tsp.

Turmeric powder – ¼ tsp.

Curd – 1 cup

Wheat flour to make dough

How to Make Mint Mutton Biryani Recipe:

  • Wash the meat and cook it in a pressure cooker until one whistle.
  • Once it is cooled, add red chilli powder, coriander seed powder, salt, curd, biryani masala, turmeric powder and ginger garlic paste.
  • Mix all the ingredients, cover the container and marinade in a deep freezer for about 30 minutes.
  • On other hand wash the rice and half boil in a separate container.
  • Take a cooking vessel and heat oil, add mutton pieces as a thin layer. Again add onions layer, mint leaves layer and half boiled rice.
  • If you like to add additional colors you can add food colour mixing with little water or else you can neglect it.
  • In Hyderabadi style, ill teach you how to cook dum biryani with mutton.
  • For this, we need to cover the vessel with a lid and pack the vessel with lid covered with wheat dough so that the air doesn’t escape and aroma is locked.
  • On a low flame cook it for about 25 minutes.
  • Mint Mutton Biryani Recipe is ready, serve hot garnished with coriander leaves.