Mutton Brain CurryMutton brain curry is one of the famous Indian side dish. Because of its flavour and juiciness, it makes you have one more plate. It has a unique flavour blended with little spices and curd. It goes well with rice or chapati.

Ingredients:

Mutton brain – 2 nos.

Mango powder – 1 tsp.

Curd – ¼ cup

Garam masala powder – 1 tsp.

Onions(chopped) – 2 nos.

Garlic – 6 flakes

Coriander seeds – 2 tsps.

Coriander leaves – half bunch

Ghee – 3 tsps.

Red chilli powder – As per your taste (optional)

Salt – As per your taste



Prepare Mutton Brain Curry:

 

  • Grind Mango powder, garam masala, onions, salt, garlic and coriander seeds to fine paste
  • Heat the ghee on fry pan, fry the paste till its golden brown
  • Add the mutton brain to the paste and fry for some more time.

 

Note: Don’t wash the brain

 

  • Add yogurt(curd) to the mix and cook on low flame for 10 more minutes
  • Add little ghee at the end.
  • If you like to have spicy, add little red chilli powder
  • Garnish with coriander leaves
  • Mutton brain curry is ready. Serve hot.
https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/02/Mutton-Brain-Curry.jpg?fit=911%2C823https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/02/Mutton-Brain-Curry.jpg?resize=150%2C150Rambabu UppadaNon-VegBheja curry,Bheja curry recipe,Bheja Fry Recipe,Lamb brain,mutton brain,Mutton brain curry,Mutton Brain Curry RecipeMutton brain curry is one of the famous Indian side dish. Because of its flavour and juiciness, it makes you have one more plate. It has a unique flavour blended with little spices and curd. It goes well with rice or chapati. Ingredients: Mutton brain - 2 nos. Mango powder - 1...Unique place to learn Indian Recipes