Mutton Brain CurryMutton brain curry is one of the famous Indian side dish. Because of its flavour and juiciness, it makes you have one more plate. It has a unique flavour blended with little spices and curd. It goes well with rice or chapati.


Mutton brain – 2 nos.

Mango powder – 1 tsp.

Curd – ¼ cup

Garam masala powder – 1 tsp.

Onions(chopped) – 2 nos.

Garlic – 6 flakes

Coriander seeds – 2 tsps.

Coriander leaves – half bunch

Ghee – 3 tsps.

Red chilli powder – As per your taste (optional)

Salt – As per your taste

Prepare Mutton Brain Curry:


  • Grind Mango powder, garam masala, onions, salt, garlic and coriander seeds to fine paste
  • Heat the ghee on fry pan, fry the paste till its golden brown
  • Add the mutton brain to the paste and fry for some more time.


Note: Don’t wash the brain


  • Add yogurt(curd) to the mix and cook on low flame for 10 more minutes
  • Add little ghee at the end.
  • If you like to have spicy, add little red chilli powder
  • Garnish with coriander leaves
  • Mutton brain curry is ready. Serve hot.