Mutton Palak PaneerMutton Palak Paneer is one of the high calorie recipes. Paneer is normally preferred by vegetarians. Indian spinach recipe is a combination of non-veg and paneer. Recipes with mutton is a spicy and tangling taste recipe.

Ingredients:

Spinach – 1 cup

Mutton – 250 grams

Paneer – 1 cup

Green chilli (minced) – 2 tsp.

Onions (sliced) – 1 cup

Ginger garlic paste – 1 tsp.

Turmeric powder – ½ tsp.

Chilli powder – 2 tsp.

Salt – 1 ½ tsp.

Cumin seeds – ½ tsp.

Garam masala powder – ½ tsp.

Coriander powder – 1 tsp.

Coconut powder – 1 ½ tsp.

Coriander leafs – 1 tsp.



Prepare Mutton Palak Paneer:

 

  • Boil mutton separately and keep aside.
  • Boil some water to wash spinach. Drain the water and grind into paste.
  • Heat oil on a pan.
  • Add cumin seeds, onions slices, ginger garlic paste and turmeric powder.
  • Let it fry for a while. Add spinach paste.
  • Boil spinach until you find oil oozing out and float on top.
  • On other side cut the paneer into square pieces and fry in oil.
  • Add paneer pieces, green chilli, boiled mutton pieces to the above spinach paste.
  • Cover with the lid and cook for 5 minutes.
  • Add coconut powder, coriander powder, garam masala powder.
  • Cook further for a minute or two.
  • Palak paneer mutton is ready. Garnish with coriander leaves.

 

 

 

https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/09/Mutton-Palak-Paneer.jpg?fit=940%2C682https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/09/Mutton-Palak-Paneer.jpg?resize=150%2C150Rambabu UppadaNon-Vegindian spinach recipe,Mutton Palak Paneer,paneer recipes,Recipes With Mutton,recipes with spinachMutton Palak Paneer is one of the high calorie recipes. Paneer is normally preferred by vegetarians. Indian spinach recipe is a combination of non-veg and paneer. Recipes with mutton is a spicy and tangling taste recipe. Ingredients: Spinach – 1 cup Mutton – 250 grams Paneer – 1 cup Green chilli (minced) – 2...Unique place to learn Indian Recipes