Pani PuriPani puri recipe is one of the famous mouth-watering snacks. In north India, this recipe is called as golgappas, they are crispy puri filled with spicy and tangling water (pani) with yellow peas as stuffing.

Ingredients:

Ingredients to make puri:

Semolina (Suji) – 1 cup

Baking soda – ¼ tsp.

Maida (all-purpose flour) – 3 tsp.

Salt – ½ tsp.

Oil – required to deep fry

Ingredients to make pani:

Tamarind pulp – ½ cup.

Jeera (cumin seeds) powder – 3 tsp.

Mint leaves – 1 cup.

Coriander leaves – ½ cup

Black Salt – 1 tsp.

Green chilli – 3 no.

Jaggery – 2 tsp.

Ginger – 1 small piece

Salt – to taste

Water – 2 cups.

Ingredients to stuff into Pani puri:

Yellow peas – 1 cup

Potatoes – 2 large size



Prepare Pani Puri:

Making of puri:

  • Mix semolina, all-purpose flour, baking soda and little salt.
  • Add little water and knead well. Cover with wet muslin cloth for at least 20-30 minutes.
  • Make small balls (when rolled must be of size not more than 1 ½ inches).

Tip: If you are making more number of puri’s, then place remaining balls under muslin cloth.

  • With the help of maida, roll to thin roti’s.

Tip: If you feel you are not getting round shape then make large and thin roti, cut the sheet into circular shape with the help of mould or round glass mouth.

  • Heat oil in a deep bottom pan, once oil is hot deep fry puri’s to golden brown colour.

Tip: In order to swell and attain ball shape, press puri at centre and flip them.

Tip: Once done, let them cool and immediately store in an airtight container to maintain crispiness.

Making of pani:

  • Soak tamarind in a cup of water and extract juice by filtering pulp.
  • Grind mint leaves, coriander leaves and green chillies to fine paste.
  • Dissolve jaggery and black salt in one litre of water and make sure there are no rough bits.
  • Now add all ingredients to one place.

Making of stuffing into pani puri:

  • Soak yellow peas overnight and boil until soft.
  • Boil potatoes and remove skill.
  • Mash both potatoes and yellow peas by adding little salt (optional, as we have salt in pani).

Serving pani puri:

  • Make a small hole to the puri and stuff yellow pea mix.
  • Dip this puri into pani and consume immediately.
https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/08/Pani-Puri.jpg?fit=1012%2C639https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/08/Pani-Puri.jpg?resize=150%2C150Rambabu UppadaIndian Street FoodNorth Indian RecipesSnacksVegetarianGolgappa,How to Make Pani Puri Recipe,Pani Puri,PuchkasPani puri recipe is one of the famous mouth-watering snacks. In north India, this recipe is called as golgappas, they are crispy puri filled with spicy and tangling water (pani) with yellow peas as stuffing. Ingredients: Ingredients to make puri: Semolina (Suji) – 1 cup Baking soda – ¼ tsp. Maida (all-purpose flour) –...Unique place to learn Indian Recipes