Peri Peri Sauce Recipe – Home Made Piri Piri Sauce

peri peri sauce recipePeri Peri Sauce Recipe is the home of Portuguese cuisine. It gives you hot and fiery sensation when used as the dipping sauce with chicken.

I have come across this recipe when I wanted to have Chicken Espetada Recipe, It’s not just chicken recipes it goes well with snacks like French fries and other chicken tikka recipes.

Sometimes when I am short of pizza sauce, I use this recipe to cover the pizza base and then put vegetables and yummy cheese. For making tangling pizza, along with this sauce, i use tomato sauce.

I have used both lemon juice and vinegar, if you don’t want to use vinegar, you can increase the quantity of lemon juice (2 tbsp. as a supplement). Sometimes you may feel spicier than you expected. In this scenario, you can adjust spiciness with lemon juice.

Ingredients:

Onion – 1 no.

Red Chillies – 4 no.

Red chilli powder – 1 tbsp. (optional if you need more spice)

Olive oil – ¼ cup (around 100 ml.)

Coriander leaves – 2 tbsp.

Fenugreek seeds – 1 tbsp.

Coriander seeds – 1 tbsp.

Pepper powder – ½ tbsp.

Lemon juice – 3 tbsp.

White vinegar – 2 tbsp.

Salt – as per your taste

Preparation of peri peri sauce recipe:

  • Remove the stems of red chillies and soak for 3-4 hours in water.
  • Slice the onions into medium size.
  • Dry roast coriander and fenugreek seeds.
  • Put red chillies, onions, coriander leaves, pepper powder, roasted coriander and fenugreek seeds in a blender.
  • Blend for a minute and add olive oil, lemon juice, vinegar and salt.

Tip: If you like to have spicy you can use red chilly powder or else you can skip this ingredient.

  • Blend all together to smooth paste.
  • In order to increase shelf life of peri peri sauce recipe, store in an airtight container and refrigerate.
  • You can use this recipe with all kinds of non-vegetarian side dishes and tikka recipes.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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