Poha RecipePoha recipe is a simple Indian breakfast recipe which can be prepared quickly. Because of its colour even children like to have it.

Ingredients:

Beaten rice/ poha – 1 cup

Onions (chopped) – 2

Grated coconut (grated) – ¼ cup

Ground nuts (crushed) – ¼ cup

Curry leaves – 1 stalk

Green chillies – 6

Sugar – ¼ tsp.

Coriander leaves – ¼ cup

Lime juice – 1 tsp.

Potato (chopped) – 1 small

Mustard – ½ tsp.

Cumin seeds – ½ tsp.

Oil – 1 ½ tsp.

Salt – As per your taste.



Prepare Poha Recipe:

 

  • Clean beaten rice/poha and wash in water.
  • Drain all the water and sprinkle little water and keep aside.
  • After 10 minutes, gently loosen the rice wafers.

 

Note: There are two varieties of beaten rice, one is thin rice wafers type and other is thick. Thick is preferred.

 

Tip: If beaten rice is thick (native) you should loose it after 15 minutes.

 

  • In a heavy sauce pan put some oil and add cumin, mustard seeds and potatoes.
  • Stir for a while. Approximately 2 minutes.
  • Add onions, curry leaves and green chillies. Stir further still the onions are tender.
  • Add beaten rice/ poha and remaining ingredients.

 

Tip: Save some coriander leaves and grated coconut for garnishing.

 

  • Add salt – as per your taste.
  • To enrich the taste add lemon juice.
  • Lower the heat and stir slowly so that it doesn’t stick to the base.
  • Poha is ready. Garnish with coriander leaves and grated coconut.
  • Serve hot.

 

 

 

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