Potato Onion Soup Recipe | How to Make Potato Onion Soup

Potato Onion soup is one of the creamy, sweet, mouth tangling delicious recipe. It is filled with bungles of nutrients. This can be used as a starter before your meals. Another advantage of this recipe is, it’s very cheap. All the ingredients used in this recipe are regularly used kitchen items.

During winter season this recipe can be categorized as one of the finest and easy soup with low calories. Potatoes are boiled and mashed to get a smooth paste along with tomatoes and onions. In order to get a bit creamy consistency, we add a small quantity of corn flour.

Based on our taste buds we may add less or more pepper powder and chilly powder. If you feel it is a bit spicy then we can even adjust its flavor by adding lemon extract.

Tips to help you make a delicious potato onion soup:

1. Use fresh ingredients: Use fresh potatoes and onions for the best flavor and texture. You can use any type of potatoes, but Yukon gold potatoes are ideal for this soup as they have a creamy texture.
2. Add vegetables: Add other vegetables such as carrots or celery to the soup for added flavor and nutrition.
3. Sauté the onions: Sauté the onions in a little butter or olive oil until they are soft and translucent. This helps to enhance the flavor of the soup.
4. Use vegetable or chicken stock: Use vegetable or chicken stock instead of water for a richer flavor. You can also use water, but the soup will have a lighter flavor.
5. Cook the potatoes: Add the potatoes and other vegetables to the pot and cook until they are soft and tender. This usually takes around 20-25 minutes.
6. Blend the soup: Blend the soup using an immersion blender or a blender until it is smooth and creamy. Be careful not to over-blend, or the soup will become gluey.
7. Adjust seasoning: Add salt and pepper to taste. You can also add other herbs and spices such as thyme or rosemary to enhance the flavor.
8. Serve with toppings: Serve the soup hot with toppings such as croutons, grated cheese, or chopped herbs.

By following these tips, you can make a delicious and comforting potato onion soup that is perfect for a cozy meal on a cold day. Enjoy!

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Potato Onion Soup, How to Make Potato Onion Soup, Onion Potato Soup

Potato Onion soup is one of the creamy, sweet, mouth tangling delicious recipe.

Course Soup

Cuisine Indian

Keyword Potato Onion Soup

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 280 kcal

Author Uppada Lakshmi

Ingredients

• Potato medium size – 3
• Onion medium size – 1
• Tomato puree – ¼ cup
• Corn flour – 1 tbsp.
• Carrot finely sliced – 1(optional)
• Lemon juice – 2 tbsp.
• Coriander leaves – 1 tbsp
• Black pepper powder – ½ tsp.
• Red chilli powder – ½ tsp.
• Water – 2 cups
• Butter – 1 tbsp.
• Salt to taste

Instructions

How to Make Potato Onion Soup:

1. Peel off the potatoes and onions

Tip: Soak the onions in the water so that the skin comes out easily without any tears

1. Cut them into big pieces and pressure cook for 2 whistles
2. Blend the potato-onion mixture in an electric mixer. Add tomato to the mixture and blend furthermore.
3. Heat butter in a pan
4. Add the above mixture into the pan. Add black pepper powder, chilli powder and salt.

Tip: You can add a finely sliced carrot for additional taste.

1. Let it boil for a minute. Dissolve corn flour into the water and slowly add it to the above mixture.
2. Stir continuously, add little lemon juice and boil until thick.
3. Potato Onion Soup is ready. Garnish with chopped coriander leaves and serve hot

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