Rasam MasalaRasam masala is a famous and simple south Indian recipe. It is usually consumed with rice and in many places it is also used as a starter as this helps in digestion and increasing metabolism. It is spicy and light so it has slight resembling with soups.

Ingredients:

Coconut (grated) – 5 tbsp.

Chana Daal seeds – 4 tbsp.

Black Pepper – 2 tbsp.

Red Chillies – 8

Asafoetida – 1 tsp.

Coriander Seeds – 3 tbsp.

Ghee – 3 tbsp.



Prepare Rasam Masala:

 

  • In order to enhance flavour, roast chana dal, asafoetida and black pepper
  • Once dal turns its colour add chillies.
  • If you are making Rasam masala powder for instant use then it’s better to have fresh coconut.
  • Add all the ingredients and make fine paste.
  • If you are making for future use then better adds dry coconut as moisture may reduce its life.

 

 

 

https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/03/Rasam-Masala.jpg?fit=1024%2C889https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/03/Rasam-Masala.jpg?resize=150%2C150Rambabu UppadaVegetarianRasam Masala,Rasam Masala Powder RecipeRasam masala is a famous and simple south Indian recipe. It is usually consumed with rice and in many places it is also used as a starter as this helps in digestion and increasing metabolism. It is spicy and light so it has slight resembling with soups. Ingredients: Coconut (grated) -...Unique place to learn Indian Recipes