Name: Rasgulla Recipe, How To Make Rasgulla Recipe, Soft Rasgulla Sweet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Milk - ½ litre; Refined flour (maida - 2 tsp.); Lemon juice - 3 tbsp.; Sugar- 1 cup; Water- 1 cup; Rose essence or cardamom powder - 2-3 drops or 1/4 tsp

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Rasgulla Recipe is one of the traditional dessert recipe made of cheese. Maybe it looks similar to Gulab Jamun but its flavor is much more delicious. Rasgulla is a milk-based traditional Indian sweet. Recipe Of Rasgulla is soft and juicy and is mainly prepared on special occasions.

This recipe is filled with sugar syrup and is soft and spongy in nature. Usually, this is made by curdling whole milk and draining water from it. Chana obtained from milk is kneaded with milk solids till you get the soft texture of the dough.

Preparing dough plays an important role in making it hard will bring cracks on rasgullas and too soft will again break. Many of us think of white colored sweet but while making you may get yellowish based on the milk and curdling.

Contents

Tips to help you make delicious rasgulla recipe:

Use fresh and high-quality ingredients: Use fresh and high-quality milk and lemon juice or vinegar to make the chenna. The quality of the milk and the acidity of the lemon juice or vinegar can greatly affect the texture and taste of the rasgullas.
Knead the chenna well: After making the chenna, knead it well to make it smooth and pliable. This helps to bind the chenna and ensure that the rasgullas are soft and spongy.
Form the chenna balls: Form small, smooth and uniform-sized balls from the chenna. Make sure there are no cracks on the surface of the balls.
Cook the rasgullas in sugar syrup: In a large pot, bring a mixture of water and sugar to a boil. Add the chenna balls to the boiling syrup and cover the pot. Cook the rasgullas on medium heat for about 20-25 minutes or until they double in size and become spongy.
Soak the rasgullas in sugar syrup: Remove the rasgullas from the heat and let them cool in the sugar syrup. Let the rasgullas soak in the syrup for at least 1-2 hours, so that they absorb the syrup and become juicy.
Serve chilled: Serve the rasgullas chilled, either by themselves or with some of the syrup. Optionally, you can garnish them with some chopped nuts.

By following these tips, you can make delicious and spongy rasgullas that are sure to be a hit with your family and friends. Enjoy!

Rasgulla Recipe, How To Make Rasgulla Recipe, Soft Rasgulla Sweet

Rasgulla Recipe is one of the traditional dessert recipe made of cheese.

Course Dessert

Cuisine Indian

Keyword Rasgulla Recipe

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 1 Small Jar

Calories 85 kcal

Author Uppada Lakshmi

Ingredients

Milk – ½ litre
Refined flour maida – 2 tsp.
Lemon juice – 3 tbsp.
Sugar- 1 cup
Water- 1 cup
Rose essence or cardamom powder – 2-3 drops or 1/4 tsp

Instructions

How to Make Rasgulla Recipe:

Heat milk in a pan and bring it to boil. Remove from heat.

Tip: Avoid using tetra pack milk as it is low in fat whereas whole milk best suits.

Adding lemon juice, stir gently until white curd formed on the surface gets separated from the whey.
On straining this milk, the yogurt like thing obtained is called “chenna”.
Wash chenna well under cold running water and put this chenna in a cloth and press out the excess water by twisting the cloth
Knead chenna to make a smooth dough. Add flour and knead again.
Make small even size balls of the dough and keep aside.
Prepare sugar syrup.
Mix sugar and water in a saucepan and bring it to boil.
Add chenna balls to the syrup and cook for 10-15 minutes covering with the perforated lid.
Chenna dumplings will puff up.
On cooling, add rose essence and refrigerate
Rasgulla is ready to serve. Serve chilled.