Shahi Paneer Recipe, Restaurant Style Shahi Paneer Recipe

Shahi Paneer is one of the famous North Indian recipes. Shahi refers to ‘royal ‘and paneer is ‘cottage cheese’. You will find this recipe in almost all restaurants and hotels. It is usually eaten with roti/chapati or Indian breads.

In most of the cases if the word ‘Shahi’ comes in front of the recipe then we can think they are from Mohal cuisine and they resemble royal food. In order to increase its flavor few like to make gravy with cashew nuts along with yogurt.

Paneer plays important role in this recipe, always go for fresh and branded. If you are removing directly from the refrigerator then put that along with packing in warm water or at room temperature water so that it becomes soft.

Shahi Paneer is a popular North Indian dish made with paneer (cottage cheese) in a rich and creamy tomato-based gravy. The dish gets its name “Shahi” from the word “Shah,” which means “royal.” This dish is a royal delicacy and is often served at special occasions and festivities.

You may also like to check the microwave version of palak paneer and Punjabi style chole paneer recipes.

Here are some tips to help you make the perfect Shahi Paneer:

1. Use good quality paneer: The quality of the paneer you use can affect the taste and texture of the dish. Fresh and soft paneer is ideal for this recipe.
2. Use ripe and juicy tomatoes: The base of the dish is a tomato-based gravy, so it’s important to use ripe and juicy tomatoes to get the right consistency and flavor.
3. Make the tomato puree smooth: Use a blender or a food processor to puree the tomatoes into a smooth consistency. This will give the dish a velvety texture.
4. Don’t skimp on the cream: Cream is an important ingredient in this recipe, as it gives the dish a rich and creamy flavor. Don’t skimp on the cream, but don’t add too much either, as it can make the dish too heavy.
5. Adjust the spice level: Shahi Paneer is typically a mild dish, but you can adjust the spice level to your liking by adding more or less chili powder or green chilies.
6. Use whole spices: Whole spices such as cardamom, cinnamon, and cloves give the dish a rich flavor. Fry them in oil or ghee before adding the onions to release their flavors.
7. Garnish with fresh coriander: Garnish the dish with fresh coriander to add a burst of freshness and color.

By following these tips, you can make a delicious and authentic Shahi Paneer at home.

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Shahi Paneer, How to Make Shahi Paneer Recipe, Paneer Butter Masala

Shahi Paneer is one of the famous North Indian recipes.

Course Side Dish

Cuisine Indian

Keyword Shahi Paneer

Prep Time 7 minutes

Cook Time 15 minutes

Total Time 22 minutes

Servings 4

Calories 680 kcal

Author Uppada Lakshmi

Ingredients

• Paneer cottage cheese – 250 gms
• Onion chopped into strips – 1
• Ghee or butter – 3 tsp
• Green chillies finely chopped – 2
• Red chilli powder – ½ tsp
• Ginger finely chopped – ½ inch piece
• Tomatoes finely chopped – 4
• Cardamoms crushed – 2
• Garam masala – ½ tsp
• Tomato sauce – 2 tsp
• Yogurt beaten – ¼ cup
• Milk – ½ cup
• Salt to taste

To garnish:

• Grated paneer – 2 tsp
• Chopped coriander – 1 tsp

Instructions

How to Make Shahi Paneer Recipe:

1. Chop the cottage cheese2-inch2 inch size preferably in a square shape.
2. Heat half the ghee. Add onion, green chilli, ginger and cardamom.
3. After 2-3 minutes, add tomatoes and cover the top. Let it fry for a while
4. Later add the curd and turn the heat at low flame and let it cook further for 5 minutes.
5. Add 1/2 cup water and blend the mixture till it turns smooth
6. Add the remaining ghee and other ingredients except for paneer and milk to the gravy
7. Boil to get a very thick gravy.
8. Just before serving, add cottage cheese pieces and milk and boil for 3-4 minutes.
9. Garnish Shahi Paneer Recipe with chopped coriander and grated cottage cheese.

Recipe Notes

• As we are adding tomatoes in this recipe we need to choose fresh and sweet yogurt.
• Whip yogurt and make creamy yogurt while adding as a gravy.

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