Spicy KhajaSpicy Khaja is a typical Indian snack which is prepared during festive season. People who are suffering from diabetes or who don’t like sweet will definitely like this recipe.

Ingredients

Gram flour – 2 cups

Red chilli powder – 2 tsp.

Plain flour – 1/2 cup

Cumin seeds – 1/2 tsp.

Omam seeds (ajwain) – 1/2 tsp.

Coriander (very finely chopped) – 1 tbsp.

Salt to taste

Oil to deep fry



Prepare Spicy Khaja:

 

  • Clean and filter both the flours and mix together.
  • Mix both flours, red chilli powder, cumin seeds, omam seeds and coriander.
  • Make a well at the centre and water.
  • Pat the dough for about 5 to 10 minutes until it becomes pliable (elastic type)
  • Divide the dough into small pieces which may be around 4 inch diameter.
  • Make those pieces into thin rounds.
  • Using a fork, prick on both sides.
  • After pricking put them on a clean cloth to dry for about 30 minutes.
  • Heat the oil for deep fry.
  • Fry until its golden/ light brown appears.
  • Drain all the excess oil and store once Spicy Khaja is cooled down.

 

 

https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/07/Spicy-Khaja.jpg?fit=1024%2C439https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/07/Spicy-Khaja.jpg?resize=150%2C150Rambabu UppadaSnacksHow To Cook Spicy Khaja Recipe,Spicy Indian Snacks,Spicy KhajaSpicy Khaja is a typical Indian snack which is prepared during festive season. People who are suffering from diabetes or who don’t like sweet will definitely like this recipe. Ingredients Gram flour - 2 cups Red chilli powder - 2 tsp. Plain flour - 1/2 cup Cumin seeds - 1/2 tsp. Omam seeds (ajwain) -...Unique place to learn Indian Recipes