Spinach soup recipe is one of the light and healthy vegetable soups for the people who love green vegetables. Palak soup recipe is a perfect healthy recipe for pregnant ladies. It supplements required iron content for the body.
Spinach (chopped) – 3 cups
Cucumber (chopped) – 1 cup
Butter – 1 tsp.
Ginger paste – 1/2 tsp.
Cumin powder – 1/2 tsp.
Water 3 ½ – cups
Lemon juice – 2 tsp.
Black pepper powder – 1/2 tsp.
Salt to taste
Prepare Spinach Soup:
Peel the cucumber, on other hand clean spinach.
Put both of them into a saucepan along with water.
Cook under medium heat until tender or pressure cook until one whistle
Let it cool, blend them both to a smooth paste in an electric blender.
On other hand heat butter in a pan, add cumin powder, ginger paste, black pepper powder and salt.
Add the paste of cucumber-spinach and little lemon juice.
Cook further for around 5-6 minutes on medium heat.
Spinach soup is ready. Serve hot.
http://www.indianrecipeinfo.com/cooking/spinach-soup/https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/01/Spinach-Soup.jpg?fit=889%2C662https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/01/Spinach-Soup.jpg?resize=150%2C150Rambabu UppadaSoupsPalak Soup Recipe,spinach soup,Spinach Soup Recipe,Spinach Soup Recipe IndianSpinach soup recipe is one of the light and healthy vegetable soups for the people who love green vegetables. Palak soup recipe is a perfect healthy recipe for pregnant ladies. It supplements required iron content for the body.
Spinach (chopped) - 3 cups
Cucumber (chopped) - 1 cup
Butter - 1 tsp.
Ginger...Rambabu UppadaRambabuUppadaindianrecipeinfo@gmail.comAdministratorI am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.Indian Recipe Info