Sweet corn soup can be prepared during all seasons because it can be prepared from both fresh kernels as well as canned. It is loaded with many nutritional values and is best for all ages. It is one of the yummy vegetable soups which can be served at any point of time. It is easy to prepare restaurant flavored vegetarian soup at home.
Usually, clear soups with sweet corn are served before meals because it will increase appetite. It is served hot with dry bread pieces. Apart from these, you may add your favorite veggies to increase its nutritional value. During the winter season in order to cure common cold and flu, we add pepper powder.
When you are making this recipe if you like to make creamy then just add little corn flour, similarly, if you would like to make it diluted then you can add veg stock instead of water. I have heard that few like to add milk to get creamy texture but I am not sure how its taste looks like.
Tips to help you make a delicious sweet corn soup:
- Use fresh corn: Use fresh sweet corn kernels for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels.
- Add vegetables: Add chopped vegetables such as carrots, celery, and onion to the soup to add flavor and nutrition.
- Use vegetable stock: Use vegetable stock or water to cook the soup. This will give the soup a light and fresh flavor.
- Blend the soup: After cooking, blend the soup to create a smooth and creamy texture. You can blend the soup using an immersion blender or in a blender.
- Add cream or milk: Add cream or milk to the soup to give it a rich and creamy texture. You can also use coconut milk or almond milk for a dairy-free option.
- Add herbs and spices: Add herbs and spices such as thyme, parsley, and black pepper to the soup to add flavor and depth.
- Garnish: Garnish the soup with fresh herbs such as cilantro or parsley, and serve hot with bread or crackers.
By following these tips, you can make a delicious sweet corn soup that is creamy, flavorful, and perfect for any occasion. Enjoy!
Sweet Corn Soup Recipe, How To Make Sweet Corn Soup recipe
Ingredients
- Large corn cobs – 7
- Chilli sauce – 1 ½ tsp.
- Corn flour – 2 tbsp.
- Soya sauce – 1 ½ tsp.
- Vinegar – 1 tsp.
- Sugar – 1tbsp.
- Water – 6 cups
- Coriander leaves – 2 tsp.
- Salt – As per your taste
Instructions
How to Make Sweet Corn Soup:
- Peel the layer above the corn and put them in a pressure cooker for about 2 vessels (until tender)
- Put about ¼ cup corn kernels aside for the latter purpose.
- Grind the rest of the kernels and cook it on medium heat with water added
- Mix cornflour in little water separately and cook on low flame.
- Stir continuously until the soup turn thick so that the bottom doesn’t stick.
- Add sugar, soya sauce, vinegar, chilli sauce and salt.
- Add the corn kernels which have been put aside for later use.
- It tastes good to eat kernels along with the hot soup.
- Sweet corn soup is ready. Server hot dressed with coriander leaves.
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