Tandoori lamb chops recipe is one of the famous dishes from North India. The joy of eating roasted meat made on tandoori/grill applied with special spices gives you ultimate pleasure during the season winter.
Non-vegetarian lovers eat lamb chops recipe as a side dish with ordinary or vegetable Biryani. In this section, I will guide you on how to make tandoori Lamb recipe with step by step instructions.
Tandoori lamb is a popular North Indian dish made with marinated lamb that is cooked in a tandoor oven, which is a traditional clay oven used in Indian and Pakistani cuisine. The dish is known for its rich flavors and tender texture, and it is often served as a main course in Indian restaurants.
To make tandoori lamb chops recipe, the lamb is first marinated in a mixture of yogurt and spices, which can include cumin, coriander, ginger, garlic, paprika, and garam masala, among others. The lamb is then skewered and cooked in the tandoor oven, which gives it a smoky and charred flavor.
The high heat of the tandoor oven also helps to seal in the moisture of the lamb, which makes it tender and juicy. Tandoori lamb is typically served with a side of raita, which is a yogurt-based sauce that helps to balance out the spiciness of the dish.
Tandoori lamb is a popular dish in North Indian cuisine, and it is also enjoyed in other parts of the world. It is a flavorful and satisfying dish that is perfect for those who enjoy bold flavors and aromatic spices in their food.
Tips to Make Perfect Tandoori Lamb Recipe:
- Use yogurt made with whole milk or which has creamy yogurt.
- Marinating of chops plays an important role, if the piece needs to absorb flavour of spices then we need to pierce with a knife.
- Brush butter on both sides in intervals so that layer doesn’t get burnt.
- People who don’t have a tandoor at home, and people who use grill pan I suggest them to use a non-stick pan.
You may also like to check Tandoori Kandhari and tandoori aloo recipes
Tandoori Lamb, How to Make Tandoori Lamb Recipe, Tandoori lamb chops
Ingredients
- Lamb – 1 kg leg of kid
- Blackberry vinegar – 2 cups 480 ml
- Ginger garlic paste – 2 tbsp
- Carrot chopped – 1
- Onions chopped – 2
- Chili powder – 2 tsp
- Chaat masala powder – 2 tsp
- Oil – 2 tbsp
- Salt and black pepper powder to taste
Instructions
How to Make Tandoori Lamb Recipe:
- First, clean the leg piece of baby goat lamb and dry well.
- Now mix blackberry vinegar, pepper, chili powder, ginger-garlic paste, carrot and salt.
- Apply the portion of the mixture to the leg piece and keep aside for at least six hours, so that the meat absorbs the flavor and taste of the marinade mix.
- Put the leg piece on a skewer and cook in a clay oven (tandoor) for around 15 to 30 minutes or till done.
Tandoori Lamb is ready. Serve hot by sprinkling salt and chaat masala powder.
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