Unlike other liquid style rasam Tomato pulusu doesn’t use any kind of dal, its simple and clear soup. As an alternative to soups, my grand mother and my mother used to feed me this recipe along with bread or chapati when i suffer from cold. Some times my mom used to add pepper powder to tackle cold.
Tomato – 1/4 kg.
Onions – 2
Green chilli – 4
Curry leaves – 2 tsp.
Salt – 1 tsp.
Chilli powder – 1/2 tsp.
Turmeric powder – 1 pinch
Oil – 4 tsp.
Coriander leaves – 1 tsp.
Water – 1 1/2 cups.
Prepare Tomato Pulusu:
- Slice onions, tomatoes and green chilly separately and keep aside.
- Heat oil and fry onions, green chilli and curry leaves.
- When onions change its colour, add tomatoes and salt.
- Once they are cooked, add turmeric powder and chilli powder. Mix well.
- Add 1 1/2 cup water and boil for 2 minutes.
- Garnish with coriander leaves.
Tip: If you have cooked dal then you can add to this tomato pulusu or you can even cook separately and add to this. It tastes great.
http://www.indianrecipeinfo.com/cooking/tomato-pulusu/https://i1.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/04/Tomato-Pulusu.jpg?fit=868%2C883https://i1.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/04/Tomato-Pulusu.jpg?resize=150%2C150VegetarianCharu,Rasam,Tomato Pulusu RecipeTomato Pulusu is one of the simple and easy to digest Andhra style recipe. Many people use tomato pulusu recipe as a starter as it activates our digestive system and soothes. Unlike other liquid style rasam Tomato pulusu doesn't use any kind of dal, its simple and clear soup. As...Rambabu UppadaRambabu Uppadaindianrecipeinfo@gmail.comAdministratorI am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.Indian Recipe Info