Vegetable Biryani Recipe | How To Make Vegetable Biryani Recipe

Vegetable biryani recipe is a colorful Indian rice recipe. You can smell the aromatic flavors of vegetables from distance. Mixed vegetable biryani recipe is one of the healthy recipes enriched with nutrients.

People who love to cook definitely love to cook biryani recipe as it tells the sound knowledge of a chef based on the spices they add and the flavor they can extract of this recipe. It is well-known fact that one should have patience and should be able to judge the perfect time to cook rice.

Usually, there are different methods of making this recipe some cook it in a pressure cooker while some like to make it dum biryani based on their hands-on experience and perfection they get succeed. Even choosing the right variant basmati rice plays an important role, consumption of water while cooking varies based on the age of rice grain and variant.

Here are some tips to make a delicious and flavorful vegetable biryani:

1. Choose the right rice: Basmati rice is the traditional rice used in biryani. Soak the rice for at least 30 minutes before cooking to help it cook evenly.
2. Use fresh vegetables: Use a mix of fresh and seasonal vegetables like carrots, potatoes, green beans, and peas for the biryani. Chop the vegetables evenly so that they cook evenly.
3. Add biryani spices: Biryani is traditionally flavored with spices like cumin, coriander, cardamom, cloves, cinnamon, and bay leaves. Add these spices to the dish to create an aromatic and flavorful biryani.
4. Fry the onions: Fry the onions until they are golden brown and crispy. This adds a delicious crunch and flavor to the biryani.
5. Use yogurt: Use yogurt to create a creamy and tangy marinade for the vegetables. This helps to tenderize the vegetables and adds a lovely flavor to the biryani.
6. Layer the biryani: Layer the rice and vegetables in a pot, starting with a layer of rice, followed by a layer of vegetables, and so on. Make sure to end with a layer of rice.
7. Add saffron: Soak a few strands of saffron in warm milk and add it to the top layer of rice to give the biryani a beautiful color and flavor.
8. Use a tight-fitting lid: Cover the pot tightly with a lid to ensure that the steam stays inside and the rice and vegetables cook evenly.
9. Let it rest: After the biryani is cooked, let it rest for at least 10-15 minutes before serving. This allows the flavors to meld together and makes the biryani taste even better.

By following these tips, you can make a delicious and flavorful vegetable biryani that is sure to be a hit with your family and friends.

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Vegetable Biryani Recipe, How To Make Vegetable Biryani, Veg Biryani

Vegetable biryani is a colorful Indian rice recipe. You can smell the aromatic flavors of vegetables from distance.

Course Main Course

Cuisine Indian

Keyword Vegetable Biryani Recipe

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 6

Calories 986 kcal

Author Uppada Lakshmi

Ingredients

Ingredients for vegetable biryani:

• Basmati rice – 2 cups
• Green peas – 150 grams
• Mixed vegetable potato, cauliflower, french beans, carrot – 1 cup
• Thin sliced green chillies – 2 no.
• Thinly sliced onion – 3 no.
• Salt to taste
• Black pepper powder – 1/2 tsp.
• Mustard seeds – 1/2 tsp.
• Red chilli powder – 1 tsp.
• Yogurt curd – 1/2 cup
• Cinnamon Caraway seeds – 2 tsp.
• Cloves – 4 no.
• Tomato – 4 no.
• Dry fruits raisin, cashew nuts-  3 tbsp.
• Vegetable oil – 4 tbsp.

Instructions

Prepare Vegetable Biryani:

1. Wash the rice and add 3/4 cups of water, salt, 2 tsp. dry fruits (optional, to enhance flavor) and pressure cook for 1-2 whistles.

Tip 1: If you are cooking for small quantity then use the measurement of 1:2 ratios (rice: water)

Tip 2: If you are cooking with old rice then soak rice in water for 10-15 minutes before cooking.

1. You can also cook outside (electric cooker/microwave) just as you cook for daily rice
2. Wash and cut vegetables into small pieces and fry each one separately in oil along with green peas.
3. Fry cinnamon, green chilli, mustard seeds and caraway seeds powder, black pepper powder and cloves for about 30 – 40 seconds and then sliced onions.
4. Fry the onions until it changes its color to golden brown.
5. Add red chilly powder and salt, stir well.
6. Add finely chopped tomatoes and let it cook further.
7. Add yogurt(fine blend), stir well, add remaining all vegetables
8. Lastly, add cooked rice with the above mix and stir with gentle hands so that rice grains don’t break
9. Let it cook further for about 3 minutes.
10. Vegetable biryani is ready. Serve hot dressing with dry fruits and coriander leaves.

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