Soups
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Vermicelli Soup

  Vermicelli soup is different Andhra style dish having tangling taste of yogurt and crispy touch of bread slices. Vermicelli soup recipe is easy to prepare at home.   Ingredients:   Vermicelli – 1/2 kg Curd/ yogurt – 1/2 litre Cashew – 100 gms. Ghee – 4 tsp. Ginger and green chilli pieces – 2 […]

 

Vermicelli soup is different Andhra style dish having tangling taste of yogurt and crispy touch of bread slices. Vermicelli soup recipe is easy to prepare at home.

 

Ingredients:

 

Vermicelli SoupVermicelli – 1/2 kg

Curd/ yogurt – 1/2 litre

Cashew – 100 gms.

Ghee – 4 tsp.

Ginger and green chilli pieces – 2 tsp. (finely minced)

Curry leaves – required

Coriander leaves – 1/4 cup

Black gram – 1/4 tsp.

Mustard seeds – 1 pinch

Salt – required

Cumin seeds – 1/4 tsp.

Bread slices – 4 no.

Asafoetida – 1 pinch

Dry chillies – 2 no.




Prepare Vermicelli Soup:

 

  • Heat ghee on a non-stick pan and fry vermicelli until they reach golden colour
  • Heat little more ghee and fry ginger, green chillies, cashew and curry leaves.
  • Add all fried ingredients and mix well. Let it cool.
  • Add required salt to curd/ yogurt and mix the above ingredients once they are cooled.
  • Heat remaining ghee in a vessel; add asafoetida, red chillies (broken into two half’s), mustard seeds, black gram and cumin seeds.
  • Once they are fried and cooled, transfer this to curd.
  • Roast four bread slices and serve with vermicelli soup

 

 

 

Rambabu Uppada

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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