The Non-Vegetarian side of Indian cuisine comprises of aromatic, rich and delicious recipes accompanied with eggs, mutton, chicken, fish etc. We have made an effort to present most of the non-vegetarian dishes. |
Vegetables are an integral part of our food and we consume them in a number of ways. For pure vegetarians India is a heaven. Indians like their vegetable curries to be hot and spicy. We have added a number of spices to make them really exotic. |
Snacks are delicious and mouth watering. This section comprises recipes which have been passed on for generation together in Indian homes. People prefer home made snacks because of healthy and hygienic factors. These can be easily prepared at any time. It is ideal to serve snacks before coffee or tea. |
|
Sweets are very tempting and mouth watering. What ever the festival season it is, Indian mithai is always too difficult to resist. A meal is merely incomplete without sweets. Sweets have become an integral part in all happiest moments. |
Your cooking menu just got healthier with Salad and Raita menu. Salads are an excellent way to replace your body nutritional needs. Raita is an accompaniment to Indian meals. It consists of various vegetables and fruits shredded. It is generally served with rice and curry or roti and curry dishes. |
Soups are considered as a nutritious and delicious version of food. They are also used as diet supplement and are best suited for all age’s right from children to old people. These recipes include a variety of low-calorie to high-calorie ingredients. |
We modified drinks and mdde them very simple to prepare, as they are highly nutritive, cooling and refreshing. Juices and squashes are not just energy supplement but they some times proven to be cleansing agents to our body. |
Desserts