Name: Aloo Gobhi Methi Ka Tuk | How to Make Aloo Gobhi Methi Ka Tuk Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Potatoes – 500 gms. (large size with skin); Cauliflower – 800 gms. (cut to medium size); Mustard seeds – 2 gms.; Ginger garlic paste – 30 gms.; Fenugreek – 200 gms.; Curry leaves – small bowl; Yellow chili powder – 1 tbsp.; Mustard seeds – 2 gms.; Aamchur – 1 tbsp.; Black pepper powder – ½ tbsp. (use fresh coarsely grounded); Kasturi methi- 1 pinch; Cumin powder – ½ tbsp.; Oil – 5 tbsp.; Salt – As per taste.; Pomegranate seeds – for seasoning

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Aloo Gobhi Methi Ka Tuk recipe is one of the simple yet delicious recipes. If you are planning to make restaurant style crispy potato with a wonderful combination of cauliflower and methi leaves, then no doubt you have to try it once. It tastes great when taken with tandoori roti or puri.

If you are preparing a curry or any recipe having one vegetable then you might be getting only fewer nutrients but when there is a mix of vegetables along with leafy vegetables then you might fulfill your daily intake of nutrients. So I always mix vegetables with another when they are in short.

Contents

Aloo Gobhi Methi Ka Tuk | How to Make Aloo Gobhi Methi Ka Tuk Recipe

Aloo Gobhi Methi Ka Tuk recipe is one of the simple yet delicious recipes.

Course Side Dish

Cuisine Indian

Keyword Aloo Gobhi Methi Ka Tuk

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 12

Calories 700 kcal

Author Uppada Lakshmi

Ingredients

Potatoes – 500 gms. large size with skin
Cauliflower – 800 gms. cut to medium size
Mustard seeds – 2 gms.
Ginger garlic paste – 30 gms.
Fenugreek – 200 gms.
Curry leaves – small bowl
Yellow chili powder – 1 tbsp.
Mustard seeds – 2 gms.
Aamchur – 1 tbsp.
Black pepper powder – ½ tbsp. use fresh coarsely grounded
Kasturi methi- 1 pinch
Cumin powder – ½ tbsp.
Oil – 5 tbsp.
Salt – As per taste.
Pomegranate seeds – for seasoning

Instructions

How to Make Aloo Gobhi Methi Ka Tuk:

Slice potatoes into lengthwise and blanch in salted hot water so that its lightly cooked
Drain and keep aside.
Heat oil in kadai and put mustard seeds once they crackle add curry leaves.
Add ginger garlic paste and stir until moisture evaporates.
Meanwhile, sprinkle salt and rub fenugreek with your palms so that bitterness reduces.
Wash them in water and add to ginger garlic paste.
Saute for a while, add cauliflower, yellow chili powder and salt
Stir well and lower the head. Cover with lid and cook for 5-6 minutes.
Add potatoes and stir fry on medium heat for 5 more minutes.
Sprinkle cumin powder, Kasturi methi, amchur powder and pepper powder. Stir well
Transfer to a serving dish and garnish with pomegranate seeds
Aloo gobhi methi ka tuk goes well with bhatura or tandoori roti.