Aloo Kurma | How to make Aloo Korma Recipe | Potato Kurma Recipe

Aloo KurmaAloo Kurma or Potato Kurma Recipe is an excellent substitute for regular chutneys. Many of us are fond of recipes made of potatoes. Based on our interest, I modify the ingredients of this recipe and try to make a variation.

Sometimes instead of cutting into pieces, one can smash boiled potatoes into small pieces and make a thick gravy. In this recipe, you can find pieces form.

Based on the geolocation potato kurma recipe is served with a different combination. If you take Andhra Cuisine, it is served with steamed rice or vegetable biryani. Whereas in Tamil Cuisine it is served with chapati or any bread recipes.

I tried to maintain simple while cooking this recipe. If you want you can add more flavor to gravy by adding coconut grate or coconut water or even yogurt. As I said depending upon Geo location one like to eat simple and others like to eat spicily.

Aloo Kurma Recipe goes well with chapathi, dosa, bhatura, butter naan etc.

Aloo Kurma | How to make Aloo Korma Recipe | Potato Kurma Recipe

Aloo Kurma or Potato Kurma Recipe is an excellent substitute for regular chutneys.
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 220 kcal
Author Rambabu Uppada


  • Potatoes – ¼ kg
  • Onions – 2 no. sliced
  • Garam Masala – 1 tbsp.
  • Ginger garlic paste – 1 tbsp.
  • Red chilly powder – 1 tbsp.
  • Turmeric powder – 1 pinch
  • Water – 1 cup.
  • Salt – 1 tbsp.
  • Oil – 3 tbsp.


How to Make Aloo Kurma Recipe:

  1. Boil potatoes and peel the skin. Cut it into small pieces and keep aside.
  2. Heat oil in a pan and fry onions until golden brown color.
  3. Add ginger garlic paste and sauté for a while
  4. Once you find the raw flavor of ginger garlic paste is done add potato pieces and cook until 5 minutes.
  5. Add garam masala powder, salt, turmeric powder and 1 cup water.

Tip: As I mentioned above you can add fresh coconut grated or coconut water at this step and make a thick gravy. It is optional.

  1. Boil for a while until gravy gets thick.
  2. Garnish with coriander leaves and serve hot with roti or steamed rice.

Tip: If you leave little gravy then it looks like curry or else it looks like Aloo Kurma

    Rambabu Uppada

    I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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