Badam ka seera, How to make Badam Ka Seera Recipe, Badam Halwa

Badam ka seeraBadam ka seera is one of the traditional Diwali Sweets recipes, this almond recipe is served usually during the Hindu festival “Diwali”. Badam ka Seera is made of almonds, milk, sugar and ghee.

From our childhood, Diwali festival means cracking fireworks and eating sweets. If there is no sweet prepared then the festival is not fulfilled. Whichever house you visit you will find at least one variety of sweet. Among all Diwali Sweets, I used to like Badam ka seera as its soft and melting.

Many say eating almonds along with its skin is good for health, at the same time some people don’t like its skin. In our case, I have removed its skin. It’s a good idea to soak almonds for at least 5-6 hours. Health experts say that eating almonds by soaking them gives its full nutritional benefits.

You may also like to check Dal ka seera and Badam milk shake recipes.

Badam Ka Seera, How to Make Badam Ka Seera Recipe, Badam Halwa

Badam ka seera is one of the traditional Diwali Sweets recipes, this almond recipe is served usually during the Hindu festival "Diwali".
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 Small Container
Calories 140 kcal
Author Rambabu Uppada

Ingredients

  • Almonds soaked overnight - 1 1/2 cup
  • Milk hot - 3 cups
  • Ghee - 250 gm
  • Sugar - 1/2 to 1/3 cup

Instructions

How to Make Badam Ka Seera:

  1. Peel the almonds, and grind to fine paste.
  2. Heat ghee in a heavy pan and add the paste
  3. Cook on first high flame and then slim flame, stirring continuously until the paste turns light brown
  4. You will notice an aromatic smell coming out of the fry then carefully pour hot milk and stir.

Tip: Since the mixture tends to splatter, it is recommended to use a long spatula.

  1. When the mixture thickens, add the sugar and cook on a slow flame
  2. Stir continuously until ghee begins to separate.
  3. Badam Ka Seera is ready. Decorate with chopped nuts and serve hot.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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