Boti kebab

Boti kebabBoti kebab is one of the popular Moghul recipes. Normally we take whole muscle lamb meat for preparation of Recipes For Kabobs and marinate it with the mixture of spices and yogurt on a grill. As we all know most of the nutritional values reside in leg part of meat, so people prefer only leg section. We can use mutton as well as beef in preparing skewer kebabs.


Boned leg of lamb – 350 gm

Chopped garlic – 2 cloves

Chopped coriander leaves – 2 tbsp

Lemon juice – 2 tbsp

Curd – 4 tbsp

Turmeric powder – ½ tbsp

Salt – 1 tbsp

Oil – 2 tbsp

Green cardamoms – 6

Cinnamon sticks – 1

Dried red chilly – 2-3

Coriander seeds – 1 tbsp

Preparation of Boti kebab:


  • Grind the green cardamoms, cinnamon, red chilly and coriander seeds into a fine mix. Keep aside.
  • Wash the meat and dry it. Cut into 1½ inch cubes.
  • Put the garlic, coriander leaves, lemon juice and yogurt, salt, turmeric and the ground ingredients and mix thoroughly
  • Cover the above blend and leave to marinate for 6-8 hours (or overnight in the refrigerator).
  • Preheat grill to high.


Tip: Line the grill pan with a piece of aluminum foil so that heat gets reflected and also keep your grill pan clean.


  • Thread meat onto skewers leaving about ½ -inch gap between each individual piece.
  • Mix left over marinade with the oil and keep aside.
  • Grill the kebabs for 2-3 minutes and reduce heat to medium.
  • Brush the kebabs with the leftover oil/marinade mixture and grill for 6-8 minutes.
  • kabobs recipes is ready. Garnish with thinly sliced onions rings, crisp lettuce leaves and wedges of cucumber.




Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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