Butter Naan

Butter NaanButter Naan or nan is one of the delicious bread made of refined flour. Butter naan with shahi paneer is a great combination to be ordered in a restaurant. You might have wondered how this Indian bread is made at home, but this is a simple recipe just like Indian roti but is cooked in tandoor or micro oven.


Refined flour (Maida) – 3 cups

Yogurt (Curd) – ½ cup

Baking powder – ½ cup

Butter – 2 tsp.

Milk – ½ cup

Sugar – ¼ tsp.

Egg – 1

Sesame – ¼ cup

Oil – 1 tsp

Salt to taste

Preparation of Butter Naan:


  • Sieve baking powder and maida.
  • Add sugar, yogurt, oil, little salt and butter. At the end add egg and mix well
  • If the dough is hard you can add little milk or water and knead until the dough turns smooth.
  • Put the dough aside for at least 2 hours covered with wet cloth.
  • Divide into medium size balls which are of equal proportion.
  • Roll the balls with sesame seeds and roll into thick circular shape with the help of some flour.
  • Place it in a preheated tandoor or cook in micro oven at 350 degrees on a greased tray.
  • Remove the bread when it turns Golden brown on both sides.
  • Butter naan is ready. Serve hot with little butter on the top. It tastes good with both veg/non-veg curries.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.