Buttermilk Murukku Recipe, Majjiga Jantikalu Recipe, Pulla Jantikalu recipe

Buttermilk Murukku RecipeButtermilk Murukku Recipe or Majjiga Jantikalu or Pulla Jantikalu Recipe is one of the spicy and crunchy Diwali snacks. South Indians make this recipe during the Sankranthi festival. Indians have a tradition of making sweet as well as spicy snacks during festival season.

Once Buttermilk Murukku Recipe is cooled, one can experience crispiness, also we need to take care that they are cooked on medium flame or else there is a tendency of getting color from outside but doesn’t cook from inside. We can store this recipe for days when stored in an airtight container. Nowadays all the sweet shops in India are packing and selling this snacks.

Everyone has their way of making Majjiga Jantikalu, some add buttermilk and some don’t. By adding buttermilk, we get the sour flavour to this recipe which has its own unique flavor.

Ingredients: (1 cup = 200 ml.)

Rice flour – 3 cups

Nuvvulu/ Sesame seeds – 2 tbsp.

Vaamu/ Tymol – ¼ tbsp.

Salt – ½ tbsp.

Red chili powder – ½ tbsp.

Butter – 50 gms. (unsalted)

Buttermilk – 1 cup

Murukku press

Oil – to deep fry

Water – to mix the dough.

How to Make Buttermilk Murukku or Majjiga Jantikalu:

  • First, sieve flour and remove foreign particles (if any present).

Buttermilk Murukku Majjiga Jantikalu (2)

  • Add 3 cups of rice flour and add nuvvulu/ sesame seeds.

Buttermilk Murukku Majjiga Jantikalu (3)

  • Crush thymol seeds on hands and add it to flour.

Buttermilk Murukku Majjiga Jantikalu (4)

  • Add salt, red chili powder, butter and buttermilk.

Buttermilk Murukku Majjiga Jantikalu (5)

  • Mix all ingredients and make the soft and hard dough by adding required amount of water.

Buttermilk Murukku Majjiga Jantikalu (6)

  • Make small lump of dough and put it in Buttermilk Murukku press.

Buttermilk Murukku Majjiga Jantikalu (7)

  • Take a steel plate and apply oil to it and press Majjika Jantikalu on it.

Buttermilk Murukku Majjiga Jantikalu (8)

Tip: Greasing plates makes jantikalu slide into oil pan easily.

Note: Make 2-4 murukku shapes on the plate so that while frying it becomes easy to drop into oil.

  • Heat oil in a kadai and once it’s hot, gently drop murukku and deep fry them on low heat.

Buttermilk Murukku Majjiga Jantikalu (9)

  • Fry them until they turn golden brown color.

Buttermilk Murukku Majjiga Jantikalu (10)

  • Serve them when they are cooled.

Note: Store Buttermilk Murukku or Majjiga Jantikalu once they are cooled in an airtight container.

Buttermilk Murukku or Majjiga Jantikalu Video:

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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