Cabbage Kofta Recipe, How to make Cabbage Kofta, Cabbage Dumpling

Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. We can make this fried dumpling with many vegetables and non-vegetarian stuff, in the previous posts I have added malai kofta curry made with creamy soft malai.

In Mughlai cuisine, one can find gravy authentic recipes with a blend of spices especially one can find many variants of meat recipes. If you take kofta recipes they are served with meatballs dipped in spicy gravy. Sometimes cabbage may become a bit more than the flour then we need to add a little bit of flour to bind.

During winter season cabbage kofta recipe serves best with your dinner. Based on your taste buds you may adjust spices and goes well with steamed rice or parathas. You may also like my previous posts Mutton kofta curry, tur dal kofta curry and gobi manchurian gravy.

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Cabbage Kofta Recipe, How to make Cabbage Kofta, Cabbage Dumpling

Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients.

Course Side Dish

Cuisine Indian

Keyword Cabbage Kofta Recipe

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4

Calories 240 kcal

Author Uppada Lakshmi

Ingredients

For Koftas:

• Shredded cabbage - 1/2 medium size
• Besan flour - 2 tsp.
• Oil - for frying

For Gravy:

• Onion - 1 medium size
• Tomatoes - 2 medium size
• Jeera - 1 tbsp.
• Cinnamon stick - 1 small
• Coriander seeds - 1 tbsp.
• Cardamom - 1
• Clove -1
• Ginger - 1 piece
• Bay leaves - 1
• Sugar - one pinch

Instructions

How to Make Cabbage Kofta Recipe:

1. Take a bowl and mix shredded cabbage and besan flour.
2. Add little water and make small balls
3. Heat oil and deep fry the koftas. Keep aside
4. On other hand make a paste of onions, tomatoes, jeera, clove, cinnamon stick, cardamom, coriander seeds and ginger
5. Take a pan heat 1 tsp. Oil and add bay leaves and above paste
6. Add little salt and sugar as per your taste
7. Cook on a low flame so that oil gets separated.
8. If needed you can add little water if you feel gravy is thick
9. Switch off the flame and add koftas while gravy is hot.
10. Cover the lid and let koftas absorb the gravy till they are served.
11. Garnish Cabbage Kofta Recipe with fresh coriander leaves before serving.

You may also like to check other recipes:

Malai Kofta, How to Make Malai Kofta Recipe, Malai Kofta Curry Recipe Tur Dal Kofta Curry, How to Make Tur Dal Kofta Curry, Chana Dal Kofta Curry Malai Kofta Curry Microwave | How To make Malai Kofta Curry in Restaurant Style Mutton Kofta Curry | How to Make Mutton Kofta Curry Cabbage Coconut Curry, How to Make Cabbage Coconut Curry Recipe Fish Egg Kofta Recipe | Fish Row Kofta Cabbage Fry Recipe, Cabbage Vepudu, How to make Cabbage Fry Recipe Cabbage Vada, How to Make Cabbage Vada, Andhra Cabbage Vada Recipe Gujarati Kadhi Microwave Recipe | Sweet and Sour Gujarati Kadhi Recipe Chick Pea Curry | How to Make Chick Pea Curry | Chole Masala Recipe Egg Curry, How to Make Egg Curry Recipe, Andhra Style Spicy Egg Curry Potato Cabbage Onion Salad Recipe Brown Gravy Indian, Basic Indian Curry Gravy, How to Make Brown Gravy Green Gravy, How to Make Green Gravy Recipe, Hariyali Sabji Recipe Sarson Ka Saag, How to Make Sarson Ka Saag Recipe, Spinach Recipes