Chicken Wing Drumsticks

Chicken Wing DrumsticksChicken wing drumsticks is a juicy delicious snack food. Chicken drumsticks recipe is a smooth crispy mouth-watering snack. Its aroma makes you irresistible. It is filled with  nutritional values its good for health.


Chicken Drum sticks – 10

Egg – white (slightly beaten)

Cornstarch – 1/3 cup




Garam Masala – 1 tsp

Salt – 1 tsp

Sugar – 1 tsp

Wine – 1 tsp (optional)

Soy sauce – 1 tsp

Preparation of Chicken Wing Drumsticks:


  • Remove the wing tips and make a cut between joints so that spices included in the marinade gets absorbed
  • Make the skin around the small end loose and push the skin and meat up to form like drumstick.
  • Marinate wings for 40 minutes to 1hour.
  • Coat the wings with egg white. This will help the wings to insulate the piece and seals the juice inside the meat which in turn makes the wings juicier.
  • Dip the wings in cornstarch mixture.


Tip: Use baking powder and some oil which helps getting crispy around the meat


  • Deep-fry the drum sticks until it turns to light golden brown and drain. Let it cool
  • Before serving, deep-fry again so that the outer layer gets crispy.
  • Chicken Wing Drumsticks are ready to eat.


Tip: When deep-frying for second time make sure that the oil is hot, by doing so we get crispy and less oily meat.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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