Christmas Cake Recipe, How to Make Christmas Cake Recipe at Home

Christmas CakeChristmas cake is a type of fruitcake served at the time of Christmas. As this cake is made of rich dry fruits, it’s also very nutritious. It is particularly loved with the people who don’t like moist dessert.

According to geographic location and their taste, we can add fruits to this recipe. When I started looking for recipes for cakes I have observed a few people like to add a few drops of alcohol to enhance the taste and to get puffy output.

You may also like to check the Apple Cake Recipe and Potato Cake Recipe.

Christmas Cake Recipe, How to Make Christmas Cake Recipe at Home

Christmas cake is a type of fruitcake served at the time of Christmas.
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 1 Large Cake
Calories 980 kcal
Author Rambabu Uppada

Ingredients

  • Butter - 3 cups
  • Baking powder - 1 tsp
  • Eggs beaten well – 5
  • Cherries - 1 cup
  • Raisins - 2 cups
  • Almonds finely chopped - 1/3 cup
  • Brown sugar - 2 cup
  • Cardamom powder - 1 tsp
  • Maida - 2 cups
  • Mixed chopped candied peel - 1 cup
  • Currants - 3 cups
  • Almond powder - 1/3 cup
  • Grated skin and juice of one lemon
  • Nutmeg powder - 1 tsp

Instructions

How to Make Christmas Cake:

  1. Mix sugar powder and butter together till soft and light.
  2. In later stage add beaten eggs gradually
  3. Mix maida, cardamom, nutmeg, almond and baking powder together and add this mixture to buttercream.
  4. Clean the dry fruits and slowly add them to the above mixture along with lemon peel and juice.
  5. Line the tin which is of the size 16 - 20 cms in diameter with butter or butter paper.
  6. And put the above mixture and bake for 1 hour on high and adjust it to medium for 2 hours in a medium oven.
  7. Christmas cake is ready. Apply cream above and decorate with cherry fruit or any dried fruits.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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